3 to 4 cups vegetable oil (or amount needed for deep frying) 2 cups sea scallops. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon paprika. 1/4 teaspoon black pepper (freshly ground) 2 large eggs. 3 tablespoons milk (or water)
Steps to Make It Gather ingredients. If scallops are quite large, cut them so the sizes are fairly uniform. Rinse the scallops under cold water and pat them dry with paper towels. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. The Spruce
These low carb baked scallops are such a special dish! These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
Set a cast-iron skillet over medium-high heat to get nice and hot. Season the scallops with a sprinkle of salt and pepper on both sides. When the pan is hot, add the avocado oil, then place the scallops down in the pan.