Salted butter is what gives the caramel filling mixture the traditional taste of a classic pecan pie. I always include a little vanilla extract in my low carb recipes to provide a sweeter taste without the need to add additional sugar substitutes. For the best caramel taste, you’ll need to add salt to the filling mixture.
This mixture is made by simmering butter and erythritol over low heat on the stove. Erythritol is one of the low cab sweeteners we use in most of our recipes. Some other options for a sugar free pecan pie recipe are monk fruit sweetener, swerve brown sugar, or bocha sweet.
Since allulose performs more like sugar and has been shown to have no impact on blood sugar, it’s a good choice for a keto pecan pie too. However, it’s best to combine it with either Sukrin Fiber Syrup Gold or the ChocZero’s Caramel Sugar-Free Syrup so you get the brown sugar taste without adding molasses. How do you store leftover keto pecan pie?
These pecan pie bars are keto-friendly and taste like the classic and rich southern pies they are based on. They are perfect for holiday parties or late-night snacks! Random bit of trivia, but did you know pecan pie is the official state dessert of Texas? I understand why they picked this pie - it's rich and full of salty-sweet greatness.