Find healthy, delicious low-calorie cabbage recipes, from the food and nutrition experts at EatingWell. These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.
Cabbage is a versatile vegetable and comes in many shapes, sizes and colors. Green cabbage, with it’s firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover. Cabbage is a great base for low-carb and keto meals.
Cut cabbage head into six 1" thick slices. Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil. Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.
With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee