Directions In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. Pour into two greased 8x4-in. loaf pans.
The dates bring little bursts of soft sweetness to the loaf, while the chopped walnuts add their distinctive aroma and texture. If you're worried about kneading, this is a good guide.
I wouldn’t necessarily say that these Paleo Date Walnut Bars are low-carb, but they are certainly lower-carb than a traditional date bar recipe. Using almond flour in my gluten-free recipes helps to lower the carb count right off the bat. Reducing the amount of sweetener in my recipes helps too!
Preheat oven to 180°C (350°F) and line a 20x10cm (8x4inch) loaf tin with baking paper. In a large bowl combine the almond meal, walnuts, cinnamon and nutmeg.