How to Make Damper in a Camp Oven. 1 Step 1. In a bowl, add 2 cups of self-raising flour and a pinch of salt. 2 Step 2. 3 Step 3: 4 Step 4: 5 Step 5: More items
In a large bowl, add 2 cups of self-raising flour and a pinch of salt, and slowly add some water until the ingredients start to combine and form a dough. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven.
Make a well in the centre of the flour mixture and pour in the milk and water. Stir gently until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf a little smaller than your baking tin or camp oven. Place the damper dough into the prepared pan and cut a cross in the top.
A 9qt camp oven is a perfect size to cook a damper in, it will cook a damper from 1cup of flour up to a 6 cup damper, I usually cook my dampers with 4 cups of flour. Don’t have a camp oven? this 9qt camp oven from campfire is perfect