Ingredients for Dal Makhani Recipe. Whole black gram (sabut urad) 1/2 cup. Red kidney beans (rajma) 2 tablespoons. Salt to taste. Red chilli powder 1 teaspoon. Ginger chopped 2 inch pieces. Nutralite Butter 3 tablespoons. Oil 1 tablespoon.
Method 1 Take black gram and kidney beans in a pressure cooker. ... 2 Place the pressure cooker back on heat and continue to cook on low heat. 3 Heat ghee in a non-stick pan. ... 4 Add onion and sauté till golden. ... 5 Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix. More items...
You can also find more Dals and Kadhis recipes like Ma Chole Di Dal Rasam Andhra Pepper Rasam Besan Ke Shahi Gatte Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.
Soak the dal & rajma together for at least 3 hours. Now scrub it and wash it clean. Add 5 cups water and boil in a pressure cooker till dal splits and becomes thick. Separately roughly cut the tomatoes and puree them.