preparation to make dahi bhindi recipe 1. rinse 200 to 250 grams of bhindi (okra) in water for a couple of times. 2. dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. 3. trim off the head and tail of the bhindi. 4. chop the bhindi in 1 inch pieces. 5. heat 2 tablespoon oil in a pan. add the chopped bhindi.
dahi bhindi recipe
simple dahi bhindi recipe
add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame. add some water. then add 1 cup curd / yogurt and stir on low flame. immediately add fried bhindi / okra and give a good stir. remember to switch off the flame. close the lid and allow to cook for 5 minute. garnish with few coriander leaves.