Instructions. Preheat the oven to 350F. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking powder and salt. In a separate bowl, mix together the melted butter (or coconut oil for dairy …
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See Also: Low Carb Recipes, Scone RecipesShow details
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
Discover more scone recipes in the High Tea Society Recipe Collection. With a rotary beater, beat together cream, milk and icing sugar for 1 minute. Add sifted flour and combine. Press onto a flat surface and cut into desired shapes. Place on a greased and floured baking tray and cook in a hot oven for 12–15 minutes.
Good nut free alternatives for this recipe are sesame flour and sunflower seed flour. I often use them 50%/50% when replacing almond flour in recipes. You can replace them 1:1. I haven't gotten around to making coconut flour scones yet but it's on my list. If you want to experiment, try using a scant cup / 90 g coconut flour.
Traditionally CWA Scones are served with strawberry jam and Chantilly Cream, but with a fresh batch of Lemon Curd in the fridge I thought it was the perfect opportunity to pull out the pretty yellow cup, saucer and plate set of my mums. Any excuse really for Lemon Curd and a pretty plate.