Cut Mango Pickle Recipe South Indian Style

Listing Results Cut Mango Pickle Recipe South Indian Style

Easy Hawaiian Style Pickle Mango Recipe The Golden Lamb

First, peel six large, unripe, raw mangoes. Next, slice the mangoes into 1/2 small slices. Note: If you’re struggling to slice your mangos, follow this method mentioned above. …

Preview

See Also: Lamb Recipes Show details

New Recipes

Frequently Asked Questions

How to make cut mango pickle south indian style?

Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style) Fry dry methi seeds and powder it. Wash and cut mangoes into small pieces after deseeding without wetness. Add methi powder,salt and chilli powder to the mangoes.

How to make a good mango curry?

1 ¼ cup mango pieces cubed (heaped cup) 1 tbsp mustard seeds or 2 tbsp. mustard powder. ½ tsp methi seeds or menthulu or fenugreek seeds. 3 tbsp red chili powder (can reduce by ½ a tbsp.) 1 ½ tsp salt adjust as needed. 4 garlic cloves. 3 tbsp oil (sesame preferred, peanut is ok as well)

What is the healthiest way to eat mangoes?

Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice. Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style) Fry dry methi seeds and powder it.

Can you refrigerate mango pickle?

You can skip this step if you are going to refrigerate the mango pickle right away after making it. If you prefer to store it for a few months at room temperature, then sun dry all the spice powders, garlic, salt and chopped mangoes for 4 to 5 hours.