Curtis Stone Waffle Recipe

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Traditional Belgian waffles are made with wheat flour, milk and sugar making them high in carbs so they do not fit well into a keto meal plan. …

Category: BreakfastCalories: 191 per serving1. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
2. Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
3. Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

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These delicious, nutty flourless waffles are naturally paleo, low carb, and gluten-free. Made with just four simple ingredients, and no flour of …

Rating: 4.7/5(46)
Total Time: 20 minsCategory: Breakfast, Main CourseCalories: 264 per serving1. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
2. Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
3. Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
4. Repeat step 2 with the remaining batter.

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Whip 5 ingredients together and pour into the waffle maker. The easy ingredients you need for our waffles: Almond Flour Coconut Flour Eggs Vanilla Extract Coconut or Almond Milk Pretty simple and so delicious. Enjoy! …

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Preheat your waffle iron as indicated by the manufacturer. Spraying with nonstick may also be suggested (I spray mine). Use a whisk to mix together the almond flour and the baking powder. Stir in the sugar alternative, vanilla, and the …

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Beat the egg yolks until well blended. Add the almond flour, coconut flour, hemp seed, sour cream, half and half cream, water, sweetener, maple flavoring to the egg yolks. Whisk until smooth and set aside to rest for …

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Low Carb and Keto Fluffy Waffles Recipe Instructions: Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can …

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Our low carb waffles clock in at only 4.7 net carbs, 10.7 total carbs, 36.7 grams of fat, and a whopping 14.8 grams of protein! Almond Flour Waffles Like we said above, normal waffles need white all-purpose flour. This is definitely not keto …

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These Easy Flourless Almond Low Carb Waffles make it into your waffle iron after only a 5-minute prep. Just give the ingredients a whirl in the blender and you are good to go! They are moist, flavorful, and freeze and …

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