DirectionsStep1Onion puree – Place the onion, garlic and ginger into a tall container that fits the head of a stick blender. Blitz until smooth – about 5 to 10 seconds. Scrape into a bowl, set aside.Step2Cashew puree - In the same jar, while covering the mouth of the jar with your hand (to prevent flying cashew comets), blitz the cashews and water with the stick blender until smooth, about 10 seconds. , Set aside.Step3Preheat the oven to 180°C/350°F (160°C fan-forced).Step4Reduce onion puree – Melt and heat ghee in a ~24 cm/ 10" oven-proof pot over high-heat. Cook the onion puree, stirring regularly, for 8 minutes until it has reduced by half. Don’t let it caramelise.Step5Add lamb, reduce to medium-high heat then stir until the meat changes from red to light brown. Don’t try to brown the meat (it won't happen).Step6Sauce - Add turmeric, ground ginger, garam marsala and kashmiri chilli, then stir through. Pour in the stock (the liquid should just barely cover the meat). Add cardamom pod sachet and cinnamon sticks, then stir. Brin…Step7Slow cook – Cook for 1 1/2 hours. Stir in Cashew Puree, put the lid back on then return to the oven for another 30 minutes. The sauce should have thickened to a creamy consistency and lamb should be te…Step8Creamy sauce - Place the pot on a low heat. Add the sugar, salt, coconut cream and cream, then stir. Simmer for 2 minutes, then you’re done!Step9Serve over basmati rice with a sprinkle of cashew nuts and coriander, if desired. Naan for dunking highly recommended!NutritionalNutritional604 Calories44 gTotal Fat143 mgCholesterol23 gCarbohydrate1,010 mgSodium33 gProteinFrom recipetineats.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more
Easy Indian Lamb Curry
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WebSep 22, 2018 · Instructions. Add a little coconut oil (or ghee), the onions, and the lamb to the pot and cook until browned. Stir in the spices, then …
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WebFeb 10, 2015 · In a large pot or cast iron skillet, heat oil over medium-high heat. Add lamb cubes. Sprinkle with salt and black pepper. Cook until brown on all sides, about 10 minutes. Add onions and sauté until tender, …
WebAug 24, 2021 · Close the seal and set the instant pot to pressure cook on high for 25 minutes. Stovetop pressure cooker – Close the pressure cooker and pressure cook for 45 mins. Natural release – When done, turn off …
WebMar 18, 2014 · Recipe Instructions. In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight. In a large pot, brown the lamb. Add the onions, …
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