The recipe you see on the Slimming World website, is actually my recipe too, submitted by a member. With a couple of small variations. This low syn version of the ever so popular Chicken Katsu Curry, will have you coming back again and again to this recipe.
I used white basmati rice when filming but you could use jasmine rice, sticky sushi rice or any rice that you have on hand. This Katsu curry recipe is heavy on the onion, which provides an amazing foundation of flavour. Is one of the most powerful zingy flavours in the sauce without be overpowering.
Learn how to make Healthy Chicken Katsu from scratch with this paleo and gluten-free spin on the traditional Japanese curry recipe. A hearty, mildly spicy chicken dinner that can be served with rice or low carb with cauliflower rice.
Pour in the stock and soy sauce, then leave to simmer for 20 minutes over low heat. Blitz the sauce either with an immersion blender, or in a proper blender until smooth, and season to taste. This is a key point for Japanese curries, they are generally always served blended smooth. While the curry is cooking, s tart with the chicken.