Curry Chicken And Cauliflower Rice Soup Recipe

Healthy Curried Cauliflower "Rice" Soup Simple …

WebJan 14, 2018 · Instructions. In a medium bowl combine curry, turmeric, garlic powder, cumin, paprika and red pepper flakes. Add cauliflower …

1. In a medium bowl combine curry, turmeric, garlic powder, cumin, paprika and red pepper flakes. Add cauliflower rice and mix to coat. Set aside.
2. Heat olive oil in a large pot or dutch oven over medium heat. Add onions and garlic and sauté until onions become transparent (about 5-6 minutes). Add cauliflower and cook for 2 minutes. Stir in carrots, celery and ginger. Add broth, bring to a boil, then turn down heat and allow to simmer (covered) until veggies are tender ( about 15- 20 minutes).
3. Add coconut milk and chopped kale and continue to cook until kale is wilted and bright green ( about 2 minutes). Salt and pepper to taste. Serve in bowls and garnish with fresh cilantro and chopped peanuts.

Preview

See Also: Healthy Recipes, Rice RecipesShow details

Cauliflower Rice Chicken Soup The Endless Meal®

WebDec 2, 2017 · Reduce the heat to low, cover the pot, and simmer for 30 mins. 4 skinless chicken thighs. While the onions are cooking, place the …

1. Turn your oven to 400 degrees.
2. Heat the oil in a large pot over medium-high heat. Add the onion, carrots, and garlic and cook for 6-7 minutes, or until they start to brown. Add the curry powder and sea salt to the pot and cook for 1 minute.
3. Add the chicken and 6 cups of water to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for 30 mins.
4. While the onions are cooking, place the cauliflower on a baking sheet, drizzle with a little oil, and put it in the oven. Roast for 20 minutes, or until it is starting to turn brown. Remove and let it cool slightly. Chop it small so it is similar to rice.

Preview

See Also: Chicken Recipes, Rice RecipesShow details

Keto Chicken and Cauliflower Rice Soup: Creamy

WebJun 22, 2021 · Cook on high for 3 hours or low for six hours. Shred the cooked chicken and set it aside. In a tall stockpot, melt butter, add the …

1. Place boneless skinless chicken breasts in a slow cooker and cover with water or chicken broth and salt and pepper. Cook on high for 3 hours or low for six hours.
2. Shred the cooked chicken and set it aside.
3. In a tall stockpot, melt butter, add the onions, garlic, and celery and saute on medium heat until they become translucent.
4. Meanwhile, pop the riced cauliflower steam bags in the microwave following directions on the package.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Curried Cauliflower Soup Bowl of Delicious

WebDec 11, 2019 · Instructions. In a large pot, sauté the sliced onion in the olive oil (1 tablespoon) and the curry powder (1 tablespoon) over medium …

1. In a large pot, sauté the sliced onion in the olive oil (1 tablespoon) and the curry powder (1 tablespoon) over medium heat until onions are softened and curry power is fragrant.
2. Add the vegetable broth (4 cups), the cauliflower florets, and the kosher salt (1 teaspoon). Bring to a boil, cover, and simmer on low for about 15 minutes, or until cauliflower is tender.
3. Use an immersion blender to puree the soup to desired consistency (or a standing blender in batches). Stir in the grated zucchini and simmer for 3-5 more minutes, until zucchini is softened a bit.
4. Taste and adjust seasoning as necessary. Serve with extra veggies, a squeeze of fresh lime juice, and a garnish of fresh cilantro, if desired.

Preview

See Also: Soup RecipesShow details