Curry Beef Stew Recipe

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WebNov 4, 2019 · Step one: First, brown the meat by cooking it in a large pan or large skillet over medium heat with the coconut oil for ~10 minutes, …

Rating: 4.7/5(7)
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 715 per serving
1. Place a large pan on the stove and add the cocount oil. Turn on the heat to medium and allow the oil to melt.
2. Add the stew beef to the pan and cook for ~ 10 minutes, turning it every few minutes until it is browned on all sides
3. While the beef is cooking chop your vegetables and put them in your slow cooker when they are ready
4. Once the beef is cooked add it, along with any remaining ingredients (except the frozen peas) to your slow cooker

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WebJun 30, 2023 · Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly …

Rating: 5/5(1)
Calories: 362 per serving
Category: Dinner
1. Sprinkle beef with salt and pepper; toss with flour.
2. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.
3. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.
4. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil.

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WebMay 11, 2023 · Layer the liquid ingredients and diced tomato. Add the onion, beef and tomato paste, as spread out as possible. Sprinkle all the dry …

1. Add all the ingredients listed under “Bottom layer” above into the Instant Pot. Stir to mix well.
2. Spread the onion into a single layer on top of the Bottom layer. Add the beef chunks on top of the onion without overlapping. Smear tomato paste onto the beef as evenly as possible.
3. Sprinkle all the “top layer” ingredients onto the beef as evenly as possible.
4. Seal the Instant Pot. Set on Manual at high pressure for 30 minutes. Use natural release when done. (*Footnote 1)

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WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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WebJan 25, 2019 · Add onions, leeks and peppers. Heat for 5 mins until soft, stirring occasionally. Add oyster, soy and fish sauces, along with lime juice, zest and coconut milk. Stir well. Stir in beef and cook for 5 mins. Add in …

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WebDec 5, 2023 · Mix well by stirring with a spatula for about 2 minutes until fragrant. Add all the seasoning including curry powder, cumin, soy sauce, brown sugar, black pepper, and bay leaves. Continue stirring to combine …

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WebFeb 23, 2022 · Toss the beef with the flour in a large bowl to coat. Transfer to the slow cooker. Add remaining ingredients. Place the lid on the slow cooker and cook on medium-high heat for 5 hours. Makes 6 servings. …

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WebJan 16, 2024 · This mouthwatering Coconut Curry Beef Stew delivers the most tender and flavorful meat and veggies with just a few basic ingredients. Cooked in coconut milk and flavored with warming spices, it’s cozy, …

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WebJun 2, 2022 · Gather the ingredients. In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper. Shake to coat the beef and set the bag aside. Heat the vegetable oil in a large saucepan over medium heat. Add the celery and onion; sauté until just tender.

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WebSalt and pepper meat to taste. In large pot, heat oil. Add stew meat and brown on all sides. Add Red Curry Paste and 1/4 cup of Coconut Milk. Sauté mixture until curry is dissolved and meat is coated. Add onions and carrots and sauté for 3-5 minutes. Add potatoes, remaining Coconut Milk, beef broth, Fish Sauce and brown sugar.

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WebMar 20, 2019 · Pour off all but a tablespoon of oil from pot. Reduce heat to medium and add the butter, onion, garlic, and ginger. Cook, stirring often and scraping up browned bits, until onion is translucent, about 5 …

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WebOct 6, 2023 · Preheat oven to 325 degrees. Step 1. Prep beef. Use a sharp knife to slice the beef into 1-inch (bite-sized) pieces. Place beef in a shallow bowl. Step 2. Add seasonings. In a small mixing bowl, combine the flour, …

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WebOct 26, 2022 · Directions. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.

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WebDec 12, 2011 · Step 2. Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Cook, stirring occasionally, over medium heat for 5 minutes. Add broth and bring to a boil

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WebOct 7, 2010 · 1. In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables. 2. In medium bowl, combine all remaining ingredients; mix well. Pour over beef. 3. Cover; …

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WebSep 6, 2006 · In a large saucepan, melt butter and brown meat. Add garlic, salt, and pepper. Add the 2 1/2 quarts water; cover and simmer for 2 hours or until meat is tender. Cut celery, carrots and potatoes into 1 1/2-inch pieces. Add vegetables and curry powder to stew; cover and simmer for 20 to 30 minutes. Mix flour with the 1 cup water and slowly stir

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