Curried Pork Tenderloin Recipe

Instant Pot Pork Curry Yellow Glass Dish Keto, …

WEBNov 5, 2019 · Add the pork and cook it thoroughly. Add the peppers and carrot and cook for a little bit. Add the tomatoes, coconut milk, …

Rating: 5/5(7)
1. Heat the oil in the Instant Pot on Saute mode. Add the mustard seeds and cook until they begin to pop (takes about 3 minutes) then add the rest of the spices except for the cardamom pod and the bay leaf. Cook the spices for about 1 minute or until fragrant.
2. Add the shallots, ginger, and garlic to the pot and cook for another minute, stirring continually. (They’ll burn if you’re not careful)
3. Add the pork and cook it thoroughly.
4. Add the peppers and carrot and cook for a little bit.

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Keto Pork Curry over Cauliflower Rice My Kitchen …

WEBMar 18, 2018 · Instructions. Heat the bacon grease (or olive oil) in a large skillet over medium heat. Add the curry powder, minced garlic, salt and …

1. Heat the bacon grease (or olive oil) in a large skillet over medium heat. Add the curry powder, minced garlic, salt and pepper. Mix well and gently simmer for about 1 minute. Add the sliced bell pepper and cook until bell pepper has softened, about 2 minutes. Add the cubed pork. Stir well to coat the pork with all ingredients.
2. Cook the pork mixture for about 5 minutes or until the pork is no longer pink. Add the broth and bring to a simmer. Gently simmer, uncovered, about 15-20 minutes (SEE NOTE BELOW!). Stirring occasionally. Remove from heat. Cover to keep warm until ready to serve.
3. Cook the frozen riced cauliflower per the package directions. Or if you're using fresh cauliflower that has been riced, cook or steam until soft. Spoon the curried pork mixture on top of the cooked, riced cauliflower.

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Pork Curry Low Carb Pork Saag Recipe TwoSleevers

WEBMar 12, 2017 · Warm ghee in a pan on your stovetop. Add pork. Place pork along with the marinade, and the tablespoon of tomato paste and …

Rating: 4.8/5(29)
1. Marinate the pork in the ingredients specified.
2. Heat your Instant Pot and add the ghee.
3. When it melts, add the pork along with the marinade, and the tablespoon of tomato paste and cook for 5-10 minutes until the pork is lightly seared, and the tomato paste has been well incorporated.
4. Pour in the water, and cook for 10 minutes at High Pressure.

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