Masterbuilt Propane Smoker Recipes 1 Overview of the Masterbuilt Propane Smoker. For this conversation, we are going to talk about our favorite size smoker, 40 inches. ... 2 Picnic Basket Pulled Pork Shoulder. ... 3 Beer Can Chicken. ... 4 Barbeque Pork Spare Ribs. ... 5 Smoked Pepper Brisket. ... 6 Conclusion. ...
While the operating temperature of this propane smoker is 175 to 325 degrees, we recommend target temperatures of 250 to 300 degrees for consistent results. Finally, always season every smoker before your first cook by running a minimum of two cups of strong wood chips on high and allow to cool.
Meanwhile, preheat the Masterbuilt propane smoker to 250 degrees. Make sure to fill the water pan and add some wood chips to the lower section of the smoker if you would like. Fruit woods like apple or cherry work very well with pork products. Once the smoker is up to temperature, place the pork shoulder on the rack, and begin to smoke.
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