WebYield: 10. Prep Time: 10 minutes. Cook Time: 35 minutes. Additional Time: 5 minutes. Total Time: 50 minutes. Keto Cuban Picadillo is a low carb version of the …
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A classic Cuban sandwich is made with roast pork (pernil), ham, Swiss, pickles, and mustard, butter and garlic on Cuban bread, heated and melted on a panini press. It’s not a low-cal meal by any means, so I lightened it by making it on a tortilla, all the flavors of a Cuban without the extra calories!
I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil. I love making quesadillas, they are such a great way to use up leftovers!
Yes, there is a way to layer a sandwich, whether low-carb or not, so it won’t get soggy. The key is to keep the wet ingredients like pickles and tomatoes from touching the bread. Place a large piece of lettuce onto one slice of bread. Layer with tomato or other wet ingredients and finish with the sliced deli meat.
Keto Cuban Casserole (Crazy Good; So Easy!) - Keto Cooking Wins Ditch the bread and go casserole style with this amazing and hearty keto Cuban Casserole. Loaded with all the flavors in a Cubano sandwich, this casserole is meaty, cheesy, and has a sauce so good that you’ll lick your plate clean. Hungry?