WEBInstructions. Make the sourdough chaffles. Spread the mustard on both chaffles in an even layer. Top one of the chaffles with the ham, roast pork, pickles, and cheese. Melt the cheese under the broiler for a few minutes, then top with the final chaffle and enjoy!
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WEBInstructions. Heat a non-stick skillet over low heat. Spray with oil and place tortilla on the pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side. Remove from …
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WEBInstructions. Combine mustard and mayonnaise in a small bowl and set aside. Place 2 slices of bread on a cutting board and spread with softened butter (about 1 tablespoon per two pieces of bread). Flip both slices of bread over, butter-side down, on the cutting board.
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WEBHow To Make A Cuban Casserole. Preheat the oven to 375. Shred pork into bite-sized pieces and simmer in a cast iron skillet with cream cheese, Dijon mustard, and chopped pickles. Once the cream cheese has melted and mixed in with the pork, layer on the …
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WEBCheck for seasoning and add a touch of salt and pepper if necessary. Put the pulled pork mixture into the bottom of an 8 x 8 (or similar sized) oven-safe casserole. Top the casserole with the remaining cheese, the ham, and the rest of the pickles. Bake at 400-F for about …
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WEBCooking instructions. Prepare the Keto Rolls as per our recipe. Slice them horizontally into two layers. On the bottom layer, put the sandwich fillings — ham, Swiss cheese slices, pulled pork, yellow mustard, unsalted butter, and dill pickle slices. Cover the top of the …
WEBLay out a piece of aluminum foil, large enough to wrap the sandwich in. Place the piece of lavash on it, followed by the pickles, shredded pork, swiss cheese, ham, salami (if using) and other piece of bread. Wrap the sandwich with the foil and place it in the waffle or …
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WEBPreheat the oven to 350 degrees. To a 9x9 baking dish add the shredded pork layer. Then add the thin slices of ham. Next, pour the Swiss cheese sauce over the top of the casserole being sure to cover all the slices of ham. Then add the Swiss cheese slices, slightly …
WEBCook on low heat for eight hours or on high for six hours. Remove the pork roast and separate with two forks until you have a large pile of pulled "mojo" pork for sandwiches. You should have enough for a number of sandwiches, plus leftovers. Chaffle. Spray …
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WEBCombine all ingredients and knead bread according to directions on the package. Let the dough rest , covered, for 30 to 40 minutes. Divide into 6 equal portions and roll into oval shaped rolls. Let rise for 30 to 40 minutes. Brush with egg wash and bake for 15 to 18 …
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WEB★ABOUT THIS VIDEO★We KNOW that the past few months we've been sharing recipes of indulgence with cookies, cakes and lots of boozebut it's time to scale ba
WEBPlace the tops of the rolls over everything and use your hand to press down to flatten the sandwiches. Heat the large nonstick skillet over medium-low heat for 4 minutes. Meanwhile, heat a large pot or dutch oven on a separate burner over medium low heat …
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WEBGrill Pork: Using a grill, grill pan, or a skillet over medium-high heat, cook pork loin for 7-10 minutes on each side, rotating slowly, until internal temperature reaches 145°F. Slice: Remove pork to a plate, cover, and allow to rest for 10 minutes before slicing thinly for …
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WEBPut a skillet on medium-low & melt 1 t butter. Put 2 pieces of Naan on counter and slather with mustard. Lay on pork, cheese, pickles, & ham. Spread 1 t butter on top piece of Naan. Place sandwich into butter, cover and heat until cheese begins to melt, carefully turn, re …
WEBPreparation. In a small sauté pan, melt butter on medium heat. Add mushrooms and sauté, stirring occasionally, until golden, about 5 minutes. Between bread slices, layer 1 slice cheese, ham, pickles (if desired), mushrooms and remaining slice cheese. Place …
WEBRemove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits. Add the onion, peppers, garlic, seasonings, chicken broth, canned tomatoes and tomato paste to the pot and stir well to combine. Add the beef back to the pot, along …
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WEBLow Carb Cuban Sandwich With Pork, Black Forest Ham, Swiss Cheese, Dill Pickle Slices, Mayo, Mustard, Tomato Slices, Shredded Lettuce, Salami