Cuban Sandwich Pork Recipe

Keto Cuban Sandwich Recipe Mince Republic

WEBJun 1, 2018 · Preheat oven to 425 degrees. Add mozzarella and cream cheese to a bowl and microwave for one minute. Take out and stir well, …

1. Preheat oven to 425 degrees.
2. In a bag or bowl big enough for the pork, mix together olive oil, orange juice, oregano and garlic. Add pork and let marinate for at least 30 minutes.
3. Spread mustard on bread then layer on ham, pork, pickles and Swiss cheese. Add to a pan and put another pan on top, weighed down so the sandwich will flatten. Once the cheese has melted, take sandwich out.

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Cubano Stuffed Pork Loin (Low Carb, GlutenFree)

WEBJun 18, 2019 · Cover with the olive oil, orange juice, lime juice, and garlic; turn to coat. Cover and refrigerate at least 1 hour. Remove the pork …

Rating: 5/5(1)
1. Butterfly the pork loin and pound it to a 1/2-inch thickness. Place the pork loin in a shallow dish. Cover with the olive oil, orange juice, lime juice, and garlic; turn to coat. Cover and refrigerate at least 1 hour.
2. Remove the pork from the marinade and place it on a cutting board. Spread the pork with mustard, then layer it with ham and Swiss. Scatter the pickles over the cheese. Starting at the long end, tightly roll the pork around the filling; secure with kitchen twine or toothpicks.
3. Heat your grill to high. Place the pork onto the grill, seam-side down. Cook for 4 minutes on each side, until browned. Reduce heat to medium low; cook the pork loin over indirect heat for 20 minutes, or until it reaches an internal temperature of 150-155 degrees. (You can also make this stuffed pork loin in the oven: Bake it for 10 minutes at 450 degrees, then cook at 350 degrees for 45-55 minutes or until it's cooked through.)
4. Remove the pork loin from the grill and tent it with foil. Let it rest for at least 5 minutes, then remove the twin and slice into rounds.

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