Cuban Moros Recipe

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WebIngredients 2 cups uncooked long-grain rice 1 pound dried black beans 6 cups water 1 pound smoked ham hock 3 oregano sprigs 1 …

Servings: 8Total Time: 1 hr 25 mins1. Place rice in a fine wire-mesh strainer, and rinse thoroughly under cold water. Drain and set aside.
2. Rinse and sort beans according to package directions. Bring beans, water, ham hock, oregano sprigs, bay leaves, and jalapeño to a boil in a stockpot or large Dutch oven over high. Reduce heat to medium-low; cover and simmer until beans are tender, about 45 minutes.
3. Place a colander inside a large bowl. Carefully pour bean mixture into colander, reserving black bean cooking liquid in bowl. Discard jalapeño halves, bay leaves, and oregano sprigs. Remove ham hock; chop meat, and set aside with black beans.
4. Heat oil in a large saucepan over medium-high. Add onion and bell pepper, and cook, stirring often, until tender, about 5 minutes. Add garlic, and cook, stirring constantly, 30 seconds. Stir in tomato paste, cumin, and fennel, and cook, stirring often, until tomato paste is slightly caramelized, about 3 minutes. Add rice, and cook, stirring constantly, 1 minute.

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WebCover the beans with 7 cups of water. Add 1/2 green bell pepper, close the lid, and press the “pressure cook” function. Seal the valve and cook for 45 minutes. Step …

Rating: 5/5(7)
Total Time: 1 hr 50 minsCategory: Main Entree, Side DishCalories: 565 per serving1. Begin by checking the beans for any stones. You can do this by hand or place the beans in water and the rocks will sink to the bottom of the bowl.
2. Once you've checked the beans for any stones, rinse them and then place them in the instant pot. Cover the beans with 7 cups of water. Add 1/2 green bell pepper, close the lid, and press the "pressure cook" function. Seal the valve and cook for 45 minutes.
3. Place the beans and liquid into a pot with high sides. Add the cumin, bay leaf, sofrito, recaito, chicken bouillion powder, vinegar, vino seco, olive oil, salt, and pepper. Discard the green bell pepper or chop it into bite-sized pieces. Cook the beans over high heat and let it come to a rapid boil.
4. Once the beans come to a boil, stir in the rice. Check for seasoning, cover with a lid and reduce the heat to medium-low. Cook for 25-30 minutes. After 30 minutes, uncover and stir. Cover again and let it cook until the rice is perfectly fluffy. Finally, check for seasoning and enjoy!

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Web1) Rinse the rice in cold water until water runs clear. 2) In a large pot (with lid), sauté onion, bell pepper and garlic in olive oil until translucent. 3) Add tomato paste, black beans, …

Estimated Reading Time: 2 mins

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Web1 Small Jalapeno seeds removed, diced small 2-3 Garlic Cloves minced 1 tsp Cumin 1 tsp Oregano 2 Bay Leaves Salt & Pepper …

Rating: 4.8/5(6)
Total Time: 20 minsCategory: Side DishesCalories: 196 per serving1. Add the oil to the saucepan and heat over medium heat. Add the diced veggies and sauté for about 5 minutes. Be careful not to let the garlic burn.
2. Add in the two cans of black soy beans (do not drain or rinse). Mix in the seasonings and then add the bay leaves.
3. Allow the mixture to simmer over low heat for as long as possible to develop the flavors (I like a solid 30-45 minutes if possible).
4. Before serving, remove the bay leaves and stir in the vinegar. Serve over your favorite rice substitute (if low carb), see the post above for tips on cooking cauliflower rice!

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WebInstructions. Preheat oven to 375F. Shred pork into bite-sized pieces. in a 10-inch cast iron skillet, simmer the pork along with cream cheese and Dijon.

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Webdirections Soak the beans for at least 4 hours. In a large stock pot add the drained beans, the onion, 4 garlic cloves, bay leaves, 1/2 bell pepper, cumin and oregano. Bring to a …

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WebHere’s how to make it: Mix the leftover pulled pork with the cream and mustard in a large skillet. Heat it through until just staring to boil. Turn off the heat. Fold in half the Swiss cheese, half the ham, and about …

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WebKeto Cuban chicken fricassee a slow-cooked fall-off-the-bone hearty Cuban comfort meal! Loaded with flavor it's a staple in Cuban cuisine that needed a little keto …

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WebKeto Cuban Picadillo. This recipe for low carb picadillo is a simple dish that gets its flavor by cooking ground beef in a sauce of tomatoes, onions, garlic, peppers, oregano, cumin, green olives, capers, …

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Webdirections In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and …

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WebCauli Moro Cauliflower Moro de Gandules Low Carb & Healthy Recipes Chef Zee Cooks Print Serves: 5 Prep Time: 20mins Cooking Time: 15mins Rating: 5.0/5 …

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WebHeat oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in crushed tomatoes …

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WebThis keto Cuban picadillo recipe is a low-carb version of a classic family recipe. Course dinner Keyword Keto cuban picadillo Prep Time 15 minutes Cook Time …

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WebPreheat the oven to 400°F (200°C). Mix the shredded chicken with the tomato or pumpkin puree, and seasonings and set aside. Mix the cauliflower rice with the …

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WebPour the oil into the pot, then add the onion, carrots, celery, garlic and bay leaves. Sauté, stirring occasionally for 8-10 minutes until fragrant and aromatic. Add in all …

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Web1-3lb pork loin 6 whole grain baguettes 1 cup of fresh chopped cilantro 3 tbsp of extra virgin olive oil 1 lb of smoked turkey slices 6 slices of low-fat Swiss cheese

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