Web1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and …
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WebInstructions Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white …
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WebPreparation. Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still …
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WebAdd the Mojo sauce ingredients to the beef broth and whisk to combine. Return the beef to the Instant Pot and add potatoes and …
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Web1 1⁄2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice) 1 cup minced onion 2 teaspoons oregano 1 cup Spanish olive oil directions …
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WebPreheat the oven to 450° and set a rack over a rimmed baking sheet. Transfer the pork to a work surface; discard the marinade. fold the pork under itself, into thirds if necessary, and tie with string to form a …
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Webdirections Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped. With the machine running, slowly add the oil in a thin stream until emulsified. …
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WebRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
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Web4. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is …
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WebMojo marinade, ingredients above 2 large onions, peeled and thinly sliced 1/4 cup water for pan DIRECTIONS Make Marinade: Place the garlic, cilantro or parsley and …
WebFor the veggies: Take the eggplant and slice into three sections. then begin slicing lengthwise to create planks- about 1/4″ thick. Slice the zucchini into 1/4″ rounds. Lastly …
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WebPlace the ribs on a large sheet of aluminum foil with the bones facing up. pour over mojo marinade then wrap the ribs up in the foil. Return to the smoker for 2 hours at 300 …
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WebKeto Grilled Mojo Skirt Steak Ingredients: 1 ½ lbs beef skirt steak, cut into 4 smaller pieces Marinade: 1 lime, juiced ¼ cup avocado oil, or olive oil 2 cloves garlic, …
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WebInstructions. In a sauce pan over medium heat, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add tomato paste and remaining ingredients. Stir until fully combined. Bring …
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Webdivide lime between avocado and mojo sauce Add the olive oil to a skillet over medium-high heat. Season the chicken with salt and pepper and add to the oil when it is glistening. …
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Web1 (15 ounce) can black beans, rinsed 1 firm ripe avocado, sliced ½ cup pico de gallo Directions Step 1 Preheat oven to 400 degrees F. Step 2 Toss sweet potato in a medium …
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WebPour the oil into the pot, then add the onion, carrots, celery, garlic and bay leaves. Sauté, stirring occasionally for 8-10 minutes until fragrant and aromatic. Add in …
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Garlic mojo sauce works well as a marinade for denser cuts like pork or as a spoon-over sauce for chicken or fish. It adds an aromatic finishing touch and can be stirred into rice even. Heat the oil in a small saucepan over medium heat.
Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice.
This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats.
Low Carb BBQ sauce. Makes about 1 pint. Serving Size about 2 tablespoons. 1/4 cup Lakanto Gold brown sugar substitute OR sweetener of your choice (Use code MELISSA20 at checkout to save!) 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 1/2 cup water. 2 tablespoons real butter.