Cuban Garlic Chicken Bowl With Beans Rice Fried Plantains Mojo Sauce Recipe

Cuban Mojo Chicken Recipe The Spruce Eats

WebIn a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeño (if using), …

Rating: 4.4/5(14)
Total Time: 5 hrs 50 minsCategory: Dinner, EntreeCalories: 673 per serving

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Grilled Cuban Mojo Chicken Bowls The Roasted Root

WebGrilled Cuban Mojo Chicken Bowls Yield: 3 Servings Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Grilled …

Rating: 5/5(1)
Total Time: 50 minsCategory: Main CourseCalories: 735 per serving1. Add all of the ingredients for the mojo sauce/marinade to a blender and blend until well combined.
2. Place the raw chicken in a sealable container or bag and pour 2/3 cup of the mojo marinade over the chicken (or more if necessary), reserving the remaining sauce for serving the bowls. Seal and allow chicken to marinate 1 hour, up to 8 hours.
3. Heat the oil to medium high in an 8 to 10-inch skillet (I've found cast iron works great). Note: You want enough oil to allow the plantains to float while they're frying, but they don't need to be fully submerged.
4. Run a knife along the length of each plantain in order to peel them. Note: plantains are much more difficult to peel than bananas. I've found choosing ripe plantains and making a deep cut down the full length of the peel, cutting just as deep as the peel until you reach the flesh, is helpful in getting the peel off easily. Ripe plantains should be fairly easy to peel. The greener, less ripe plantains will be difficult and often the peel will be stuck to the flesh.

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Cuban Chicken Bowls with Fried Plantains Aberdeen's …

WebMarinate and cook mojo chicken: Combine all ingredients for marinade in a large ziploc bag. Add chicken and toss to coat. Chill 30 …

Rating: 4.7/5(3)
Estimated Reading Time: 4 minsServings: 2Total Time: 50 mins1. Marinate and cook mojo chicken: Combine all ingredients for marinade in a large ziploc bag. Add chicken and toss to coat. Chill 30 minutes (up to 4 hours).
2. Heat tablespoon of olive oil in a large skillet over medium high heat. Add chicken and cook 6-7 minutes per side, until cook through, basting with any remaining marinade in bag. Remove from heat and let rest 5 minutes. Slice into 1 inch pieces. Set aside in a warm place.
3. While chicken is marinating and cooking, make the cilantro lime and black bean rice: Rinse the white rice and drain. Pour into a medium pot with 2 cups water and a pinch of salt. Bring to a boil. Once boiling, cover and reduce heat to low. Simmer for about 12 minutes, until rice is tender and water has been absorbed.
4. Remove from heat, add lime zest, half of the cilantro, and black beans and fluff with a fork. Set aside and keep warm.

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Cuban Mojo Chicken Bowls + Plantains Delia Mota

WebHeat some coconut oil on medium heat. Add the plantains and cook. Once one side starts to brown (approximately 2 – 3 minutes) flip and cook the other side for another 2 – 3 minutes. Remove from the pan and lay on a …

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Cuban Chicken and Black Bean Rice Bowls with Plantains

Web1 can black beans 1 tbsp cumin pinch of salt to taste Sauteed Plantains 1 plantain diced into small bite size slices 1 tbsp olive oil or butter salt to taste Other Bowl Ingredients 1 ripe avocado, sliced 2 …

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Cuban Chicken Rice Bowl Healthy Meal Prep The …

Web1 tsp. chopped garlic 1 tsp. cumin 1/2 tsp. oregano 1/4 tsp. salt 1 orange, juiced 2 tsp soy sauce Instructions divide lime between avocado and mojo sauce Add the olive oil to a skillet over medium-high heat. Season the …

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Cuban Chicken & Black Bean Rice Bowls Ev's Eats

WebBlack Beans Heat the vegetable oil in a large cast iron skillet over medium high heat. Add the onions and saute for 3-4 minutes, until soft and translucent. Add the garlic and saute 30-60 seconds. Add the black …

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Cuban Mojo Rice and Black Beans Williams Sonoma

WebDirections: In a saucepan over high heat, combine the rice and black beans with the broth and olive oil. Bring to a boil, then cover, reduce the heat to low and simmer until the beans are tender and the …

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Cuban Mojo Chicken Recipe Easy Chicken Recipes …

WebMojo Chicken Preheat oven at 350°F Add to the food processor, orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and black ground pepper. ½ cup orange juice, ⅓ lime …

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Garlic Tostones: Puerto Rican Fried Plantains with Rice …

WebPlace the garlic in a bowl with the water and set aside. Heat enough oil in a large skillet so that the disks will be half way submerged in the oil. When the oil is shiny and a drop of water sizzles across the top, …

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Cuban Mojo Chicken Lemon Blossoms

WebCuban Mojo Sauce (aka Cuban marinade) is made from sour oranges, garlic, oregano, cumin, cilantro and olive oil. It is incredibly simple to make and very …

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Cuban Garlic Chicken Recipe Food.com

Webdirections Place the chicken in a container large enough to hold all the pieces (I used an extra-large zip-loc bag). Combine the garlic, sour orange juice, salt, vinegar, pepper, …

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Jerk Chicken Rice Bowls Recipe (with Black Beans and Plantains)

WebMake the quick smokey black beans: Coarsely chop the leaves and tender stems of a few fresh cilantro sprigs until you have 2 tablespoons. Drain and rinse 1 can …

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Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains

WebAug 17, 2016 - Cuban Garlic Chicken Bowls With Beans & Rice, Fried Plantains & Mojo Sauce With Black Beans, Cilantro Leaves, Boneless, Skinless Chicken Breasts, …

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Cuban Pork Rice Bowls with Black Beans and Plantains

WebBlack Beans. Heat olive oil in a medium pot. Saute chopped onion and red pepper until cooked. Add minced garlic and cook an additional minute. Add half of the …

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Mojo Meatballs Recipe Bon Appétit

WebLightly beat egg in a medium bowl to blend. Add panko, cumin, 1 Tbsp. oil, 2 tsp. sugar, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt and stir until panko …

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