WEBStep 4: Bake or Slow Cook the Pork. – Place the pork shoulder in a roasting pan or slow cooker depending on your preference. – Pour 2 cups of orange juice and lime juice …
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WEBCook a salt-free Boston butt roast at a low heat for 8 hours, then enjoy the succulent meat with green beans and mashed potatoes. This salt-free rub is perfect for pork chops, pork …
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WEBRinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice. *optional* Cover meat with your base of choice. If using olive oil you'll …
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WEBRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh …
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WEBMix the dry rub and coat your pork. Wrap the coated pork in cling wrap and let it sit for at least an hour in the fridge (I do it 24 hours to let it all meld in). The trick to cooking is low …
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WEBThe Spice Train. Spice up everything from meat to seafood to vegetables with this flavorful and spicy Cuban-inspired spice rub! Makes about 6 ½ tablespoons of seasoning. I …
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WEBPlace the pork shoulder in the oven and roast for 4 hours until the internal temp is 180ºF. (A good rule of thumb is to roast the pork for 30 minutes for every pound. Example: An 8 …
WEBLemon Pepper Butt Dust. The DoBoyz Lemon Pepper Butt Dust is a bright lemony blend of lemon granules, Parmesan, and other herbs and spices. There is no salt, no MSG, and …
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WEBRemove roast from oven and increase oven temperature to 400 degrees F. Uncover pot and remove roast, reserving drippings. Drizzle roast with oil. Return to pot and place …
WEBHeat the oven to 350°F. Roast the pork: After the meat has marinated, transfer it to a roasting pan (with or without a rack). Roast the pork, uncovered, for 3 1/2 hours or until …
WEBRemove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes. Preheat oven to 400 degrees F (200 degrees C). Roast …
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WEB4 teaspoons onion powder. 4 tablespoons paprika. 2 teaspoons cumin. 3 teaspoons black pepper. 1 teaspoon cayenne pepper. Procedure. In a large bowl, mix all ingredients …
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WEBStep 3. Place a rack in middle of oven; preheat to 250°. Cover pot with lid or foil (crimped tightly). Transfer to oven and bake pork until fork-tender, 5–7 hours. Uncover pot and …
WEBStep 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub a generous layer all over the pork. Let the pork sit at room temperature to absorb the …
WEBTo the crock pot insert, add the spice-rubbed pork butt. Cover with lid, and cook on low for 8 hours or on high for 4 hours or until meat falls apart easily. Remove pork butt from …
WEBMix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice …