WebKeto Baguette Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes An easy and delicious keto baguette. Perfect to toast and to serve for dipping or …
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This is the easy way to make a homemade Crusty Baguette. The recipe uses the no-knead method. It requires 4 simple ingredients of flour, yeast, salt and water, and a warm, cosy place to rise. Shape the baguette dough into a heart and dust with sesame seeds on top for extra flavor.
1 Form the baguette dough. Pour the yeast mixture and olive oil and apple cider vinegar onto the bowl with the keto flours. ... 2 Divide dough into baguettes. Now, split the dough into 2 equal portions and roll each portion into an 8-inch/20 cm cylinder. ... 3 Bake the baguette. ...
Once together, use your hands to shape the dough into a baguette (about 10 inches in length) and place on a parchment lined baking sheet. (see video) STEP 3: Score the bread with a knife and then bake in the oven at 350°F for 25-30 minutes or until bread looks golden brown on the outside.
A 1 inch slice of this low carb french baguette contains roughly 1g net carbs. Depending on your daily macros and what else you eat in your diet it could fit into a keto way of eating. Could also be part of a low carb and diabetic friendly diet as there is no sugar in this recipe. Is there a difference between French bread and a French baguette?