WebJul 23, 2020 - Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well t
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WebPreheat oven to 425°F. Place a glass baking dish on the bottom of the rack filled ½ full of water. Prior to baking, make 6-7 ½ inch slices in the top of the dough. Bake …
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Add the eggs, melted coconut oil, and warm water. TIP: Mix well here to create air bubbles! This will help your bread rise. Bake. Transfer the batter to the baking pan, round out the top, and bake until the top is crusty and an inserted toothpick comes out clean.
There is variation between the styles, but common Italian bread ingredients include water, white flour, salt, olive oil and binding agents. You’ll typically find that the bread has a noticeable crust, along with a soft inside.
There are some similarities to French bread, but Italian bread tends to have a softer crust and fewer holes within the bread itself. As white flour is one of the main ingredients, you’re never going to have true Italian bread on a keto diet. Despite this limitation, you can get close.
You can also make coconut flour bread without any almond flour at all… or for a sweeter almond flour loaf, make almond flour zucchini bread. Just depends on what you’re going for! The taste and texture of this keto almond bread reminds me of a denser wheat bread. It even has a crusty exterior!