DirectionsStep1Preheat oven to 325 degrees. Line a medium baking sheet with parchment paper.Step2In a mixing bowl, whisk together dry ingredients.Step3In a small glass measuring cup or bowl, melt oil and add remaining wet ingredients.Step4Pour wet over dry and mix into a dough.Step5Using a medium cookie scoop, scoop balls of dough onto prepared pan.Step6Use a spatula or a piece of parchment and a flat measuring cup to flatten each ball of dough into a 2 3/4" disc. Smooth the edges with your fingers or a spatula (Cookies will not spread or change shape during baking)Step7Bake for about 14-16 minutes until tops spring back and edges feel firm. Allow to cool completely before frosting.Step8In a mixing bowl, beat palm oil for 20 seconds until soft and smooth.Step9Add sweetener and salt and mix again to incorporate.Step10Add vanilla and optional food coloring last and mix again. Taste and adjust if needed.Step11Transfer to a piping bag with a tip and decorate each cookie with a generous swirl. Enjoy!IngredientsIngredients1 ½ cupsFine Almond Flour¼ cupTapioca Flouradd teaspoonPure Stevia Powder (1/8 + 1/16)1 tablespoonMonkfruit Granules1 tablespoonGround Flaxseed1 teaspoonBaking Powderadd teaspoonPink Salt⅓ cupCoconut Oil (or oil of choice)1 ½ tablespoonsWater1 ½ tablespoonsVanilla Extract¼ teaspoonAlmond Extract½ cupPalm Oil⅓ cupPowdered Monkfruit (or other powdered sweetener)add Pink Salt (tiny dash)add dropsNatural Red Food Coloring (optional)See moreNutritionalNutritional387 Calories38 gTotal Fat10 gCarbohydrate22 mgSodium5 gProteinFrom prettypies.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Cookies 3 Ingredients, No Flour, and 10 Minutes!thebigmansworld.com14 Sugar-Free Cookies That'll Still Satisfy Your Sweet Toothtasteofhome.comKeto Sugar Cookies- Just 1 gram carbs! - The Big Man's Worldthebigmansworld.comCrumbl Cookies - Freshly Baked & Delivered Cookiescrumblcookies.comFlourless Cookies (Oat-free, gluten-free, dairy-free, sugar-free)ketofocus.comRecommended to you based on what's popular • Feedback
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