WebStart by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebSeason the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …
See Also: Healthy Recipes, Keto RecipesShow details
WebStep 4. Return beef to the pan and place on top of onion. Arrange carrot and turnip pieces around the beef. Add garlic, allspice, and cinnamon stick. Drizzle vinegar …
See Also: Beef RecipesShow details
First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender. Our 4-pound chuck roast took about 4 hours to cook. Slow Cooker/Crock Pot – The crockpot is so good for cooking so many things.
Beef cross rib roast in the slow cooker. This recipe works just as well in a slow cooker! Simply sear the meat in a hot pan, then place in the slow cooker along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender. If you’re looking for more great beef recipes,...
This delicious beef cross rib roast is the perfect easy recipe for holiday entertaining! Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees.
Low Carb Pot Roast – made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the entire family will love. Sear your meat either in the Instant Pot or in a heavy cast iron dutch oven over high heat.