Crockpot Apricot Chicken Recipe

Slow Cooker Apricot Chicken Dinner at the Zoo

WebAug 24, 2017 · Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper. Place the chicken …

Rating: 4.6/5(92)
1. In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.
2. Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.
3. Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.
4. Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.

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Crock Pot Apricot Chicken Recipe Eating on a Dime

WebJan 3, 2024 · Step 2 – Lay the onions on top of the chicken. This gives it such great flavor. Step 3 – Whisk together the apricot preserves, soy …

Rating: 5/5(36)
1. Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
2. Add onions on top.
3. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
4. Pour over the top.

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Slow Cooker Apricot Chicken The Magical Slow Cooker

WebMar 3, 2023 · Step One – Place the chicken into the bottom of the slow cooker. Step Two – Add the apricot preserves, Catalina …

1. Place the chicken in to the bottom of the slow cooker. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Stir the sauce ingredients together over the chicken.
2. Cover and cook on LOW for 6 hours.
3. I like to de-grease the sauce before serving. I do this by taking a paper towel and laying it flat over the sauce. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Easy peasy.
4. Serve with rice.

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Slow Cooker Apricot Chicken Dinner, then Dessert

WebAug 19, 2018 · Instructions. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 …

1. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up.
2. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest.
3. Cook on low for 8 hours or on high for 4 hours then remove the chicken to a baking sheet.
4. Cover with remaining sauce and broil on high under your oven's broiler for 1-2 minutes or until bubbly and caramelized.

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