Crock Pot Venison Backstrap Recipes

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How to cook the best venison backstrap recipes?

Pan fried and oven finished venison backstrap.

  • Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter.
  • Sear the venison in the hot skillet on all sides until nicely browned and caramelized on the outside. ...
  • Transfer the oven-safe skillet with the venison backstrap into the preheated oven. ...

Can a crock pot be used to bake?

Most of the removable crockpot inserts can be used in an oven. The upper temperature limit varies by the manufacturer though, and you would want to check with whoever made yours. If it is a name brand Crockpot, the insert is safe up to 400F. I know this because I own one of these, and that's what the package insert says, as well as their site.

How to make seriously mouthwatering stuffed venison backstrap?

Instructions

  • Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. ...
  • To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. ...
  • Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. ...
  • Season with AP rub and stuff with cream cheese mixture.

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How to cook a venison backstrap in the oven?

Instructions

  • Preheat oven to 375F.
  • Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
  • Bring a medium size pan to medium high heat. ...
  • Add olive oil and butter. ...
  • Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. ...
  • Let meat rest ~ 15 minutes and thinly slice. ...

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