Crock Pot Tomato Basil Soup Recipe

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WebMar 19, 2018 · Return to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about …

Rating: 4.9/5(33)
Total Time: 12 minsServings: 6Calories: 258 per serving1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are …

Rating: 5/5(3)
Total Time: 6 hrs 10 minsCategory: Appetizer, Crock Pot, SoupCalories: 75 per serving1. Put all ingredients in a large Crock Pot or slow cooker
2. Cook on low for 6-8 hours
3. When finely chopped veggies are very soft and cooked through the soup is done
4. Finish soup with an immersion blender or put in small batches in the regular blender

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WebSep 27, 2022 · Instructions. To a 4-6 quart slow cooker add the carrots, onion, celery, canned tomatoes, oregano, basil and vegetable broth. 3 Medium Carrots – 1 Medium …

Rating: 3.7/5(24)
Total Time: 6 hrs 15 minsCategory: Soups, Stews And ChiliCalories: 172 per serving

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WebTransfer onions, and celery, and pesto to a crock pot. Add tomatoes and juice, oregano, and sherry and cook on high for 4-6 hours. Blend soup in batches in a blender or food processor until smooth – transfer to stock …

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WebJan 15, 2019 · Notes on How to Make Low Carb Creamy Tomato Soup in a Slow Cooker. We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on …

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WebJan 12, 2021 · Add garlic and cook 1 minute. Add basil, oregano, bay leaf, tomato paste, tomatoes, vegetable broth, white wine vinegar, salt, and pepper to the pot. Bring to a boil, cover and simmer for 30 minutes. …

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WebAug 26, 2013 · Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk and stir until smooth. Pour back into the slow cooker and stir, add the grated …

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WebMar 4, 2019 · Slow cooker method. Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, …

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WebJan 31, 2022 · Add tomato soup base to slow cooker. That’s the diced tomatoes, tomato sauce, tomato paste, onion, garlic, basil, salt, pepper, and chicken broth. Slow cook. Cover and cook on low for 6-8 hours. …

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WebAug 5, 2016 · Instructions. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the puree into a large saucepan and add …

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WebApr 1, 2021 · Cover crock pot and cook on high for 3-31/2 hours (low 6-7 hours). Once cooked remove the bay leaves, pour soup in a food processor or blender and puree …

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WebSauté the onions and garlic. Add to the slow cooker with the tomatoes, broth, and spices. Cook the crockpot tomato soup on low for 5 to 6 hours or on high for 2 to 3 hours. Purée until smooth. Stir in the orzo. Cook on …

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WebSep 17, 2014 · Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth. Add roux and parmesan cheese to crockpot and stir to …

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WebOct 22, 2015 · Once the 5 minutes is up you’ll dip a measuring cup into your soup pot and pour three cups of the soup into the roux. Stir it with a whisk immediately. It will start to thicken really nicely. Once it’s thickened you …

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WebOct 8, 2013 · Combine all ingredients in a slow cooker. Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft. Allow the soup to cool slightly. Then puree in batches in a blender until very …

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WebAug 4, 2023 · Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place on a baking sheet - cut side up. For easy cleanup, use a piece of parchment paper. Cut the onion into quarters and place on the baking

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WebFeb 4, 2021 · Set slow cooker timer for 6-8 hours on low or 4 hours on high. Once the cooking time is finished, turn off slow cooker and remove lid, allowing the soup to cool for a few minutes. Using an immersion …

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