WEBLeftover Turkey Stew in the Slow Cooker by Low Carb Yum. Slow Cooker Whiskey Beef Stew by Food Meanderings. Slow Cooker French Onion Beef Stew by NeighborFood. Slow Cooker Potato Corn Chowder by Lemon Blossoms. Paleo Chicken Stew with Kale and Dijon Mustard by Noshtastic. Southwestern Pork Stew by Upstate Ramblings.
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WEBBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking for a starchy, comforting mouth feel for your keto soup ideas, try using some cauliflower rice (or florets), zucchini noodles, spaghetti squash, or rutabagas.
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WEBQuickly brown ground turkey or ground beef in a skillet before adding it to the bottom of the crockpot. Add the rest of the ingredients and cook per directions. Add chicken breast or turkey breast whole to the crockpot. After cooking, remove the chicken breast or turkey breast and shred with 2 forks. Add the shredded meat back to the soup.
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WEBHeat slow cooker on high setting. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
WEBTurn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”. Add the sliced green onion to the pot, season with salt and pepper if desired.
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WEBCool the veggies for 3-5 minutes, then place them in a food processor or blender with the broth. Pulse a few times or until the consistency is like a chunky salsa. Pour the green mixture into the Crockpot. Add the minced garlic, diced tomatoes, canned green chilies, seasonings and spices.
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WEBTo make your keto broccoli cheese soup on the stovetop, just chop your broccoli florets into small 1/2 - 1-inch pieces and then toss all the ingredients minus the cheddar cheese and allow the soup to come to a medium simmer. I also recommend that you slice the cream cheese into 1-inch pieces so that it melts faster.
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WEBSaute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and saute until the onions are translucent. Simmer the soup. Add the chicken, chicken broth, Italian seasoning, and bay leaf. Increase heat to bring to a boil, then reduce heat, cover, and simmer.
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WEBYes you can make this creamy keto chicken soup in the slow cooker. Skip step one in the instructions. Follow steps two and three. Then add the whole breasts to the slow cooker and cook on low for 3 hours. Once the chicken is cooked or internal temperature reaches 165 degrees F, then you can shred the chicken and follow steps 5, 6 and 7.
WEBVictoria Seaver, M.S., RD. Break out your slow-cooker to set-it-and-forget-it for these delicious soups. Each recipe on this list contains 15 grams of carbs or less per serving, so that you can enjoy them without compromising your nutrition goals. From fan-favorites like our Slow-Cooker Mushroom Soup with Sherry to Curried Chicken Stew, these
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WEBInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then bring to a simmer. Add broccoli and cook for 10 minutes, until the broccoli is tender.
WEBCrock Pot Beefy Vegetable Soup (Low Carb) Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Check out this recipe. Low Carb Crock Pot Cheesy Cauliflower Soup. Our Low Carb Crock Pot Cheesy Cauliflower Soup is an easy creamy savory soup perfect for low …
WEBHeat olive oil in a dutch oven or large pot over medium heat. Add the onions and mushrooms, and saute for 10-15 minutes, stirring occasionally, until soft and lightly browned. Add the garlic and saute for about 1 minute, until fragrant. Add the chicken broth, cream, almond milk, sea salt, and black pepper.
WEBAdd pressure cooking lid, set valve to the sealed position, and pressure cook on high for 10-12 minutes. For the crockpot: add in all the ingredients (as stated above) and cook on high for 8 hours. Once it’s done, do a quick release on the pressure cooker. Remove the chicken from the pot and shred with a fork.
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WEBTurn pressure cooker off, cover, and let chicken cook for about 15 minutes in the hot pot or until internal temperature reaches 165F. Using an electric hand mixer or forks, shred cooked chicken. Process the chicken broth, chopped onion and olive oil in blender until well combined. Pour into Instant Pot.
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WEBI’ve compiled 25 Clean Keto & Low Carb Crock Pot Recipes that are low-carb, gluten-free, dairy-free, and absolutely delicious. Perfect for a busy weeknight or a large gathering, let your slow cooker do all the work! This list of keto crockpot recipes includes soups, stews, roasts, wraps, shredded chicken, Italian sausage, ground beef, pork
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WEBHeat the ghee in a large pan over medium high heat. Add in the celery and onion and cook until they just begin to soften and brown, about 3-4 minutes. Add into a 7 quart slow cooker. Add all the remaining ingredients up to the chicken and stir until combined. Nestle the chicken into the liquid.
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