WEBMar 10, 2024 · Instructions. Season the beef chuck roast with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned. …
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WEBJun 29, 2022 · Heat up the oil in a pan over a medium heat, and brown the steak on both sides for 3-4 minutes. Remove from the pan and transfer …
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WEBFeb 5, 2024 · Step 1 – Season the chuck roast with salt, pepper, oregano, basil, and thyme. Step 2 – In the crock pot, layer the minced garlic, …
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WEBMar 20, 2019 · Add beef a few pieces at a time and sear on all sides. Place beef in lightly greased slow cooker. In a medium bowl, stir together …
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WEBMay 13, 2024 · Sprinkle salt and pepper evenly over the mixture and give it a gentle stir to combine. Set the slow cooker to low heat and cook for 8 hours, allowing the flavors to meld together and the beef to become …
WEBOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …
WEBNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic. Cook on low for …
WEBSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the …
WEBAdd the browned meat to a 5 quart or larger slow cooker along with the marinara sauce, beef stock, mushrooms, red wine, onion, carrots, garlic and bay leaf. Stir to combine. Cover and cook on LOW for 8 hours. …
WEBDeglaze the pan with the red wine, then transfer to a slow cooker. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the …
WEBMay 18, 2024 · Cut the beef into cubes, then heat a casserole or Dutch oven with 4-5 tablespoons of EVOO over medium heat. Add carrots, onions, and celery with a splash …
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WEBApr 7, 2020 · Lower heat to a simmer, cook for 2-2 ½ hours until fork tender. Check liquid levels and stir every 30 minutes, adding beef broth if it becomes too dry. Shred beef …
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WEBJul 6, 2016 · Instructions. Sprinkle the beef with 1 teaspoon salt and ½ teaspoon pepper and place in the bottom of a 6-quart slow cooker. Pulse the onions in a food processor until finely minced, about 15 pulses, …
WEBOct 18, 2022 · 1. Add the carrots, celery, onion, and garlic to the bottom of the crock pot. 2. Season your beef liberally with salt and pepper and add it to the crock pot. 3. Add the remaining ingredients and cook for 6-8 …
WEBOct 16, 2023 · Add 1 tablespoon oil to the instant pot cooking vessel. Heat the oil using the saute function. Cut the roast in half. Pat the beef dry using a paper towel, and season generously with salt and pepper. Add the …
WEBSTEP 1: Add all of the prepped ingredients (onion, carrots, celery, garlic) to the slow cooker. STEP 2: Cut the roast into 3” cubes and place in the slow cooker. STEP 3: Pour the beef broth and crushed tomatoes on top. …
WEBPrint Recipe. Instructions. Pat the beef dry with paper towels and season with salt and pepper. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Once …