Crock Pot Scalloped Potatoes Allrecipes

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WebOct 14, 2019 · Place sliced potatoes into the slow cooker. Mix together shredded cheese, ham, and onion in a bowl. Add to potatoes in the …

Ratings: 797Category: Dinner, Side DishCalories: 265 per serving1. Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
2. Cover, and cook on High for 4 hours.

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WebMar 17, 2023 · How can I thicken a cheese sauce? The roux (flour cooked in butter) will …

Cuisine: AmericanServings: 10-12Occupation: WriterTotal Time: 6 hrs 45 mins

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WebDec 17, 2020 · Place a layer of paper towels under the lid. The towel will absorb excess moisture. Be sure to also cook the potatoes on HIGH …

Rating: 4.7/5(32)
Calories: 262 per servingCategory: Side Dish1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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WebJan 11, 2019 · by Holly Jan 11, 2019 • Updated Jun 15, 2020 90 Comments 4.93 from 103 votes Jump to Recipe This post may contain affiliate links. …

Rating: 4.9/5(103)
Total Time: 5 hrs 20 minsCategory: Side DishCalories: 375 per serving

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WebFeb 23, 2023 · SLOW COOK. Place the lid on your crock pot and cook on high for 4-5 hours, or until the potatoes are tender. I stirred mine once after a couple hours, but that’s not mandatory. CHEESE. If desired, sprinkle …

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WebDec 3, 2020 · With rutabaga, of course! For this recipe, we went with rutabaga instead of potatoes because of their similarities to potatoes – but with a much, much lower carb count. You could have a little over four …

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WebNov 18, 2016 · Ingredients 1 ½ cups heavy cream 3 cloves garlic, minced ½ teaspoon dried thyme Pinch of nutmeg 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices Kosher salt and freshly ground black …

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WebIngredients needed: potatoes (I use russet potatoes) cream (I used heavy cream) garlic (I used fresh garlic, but dry minced garlic will also work) dry minced onion Parmesan cheese (adds great flavor) salt and pepper …

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WebOct 30, 2021 · October 30, 2021 — Carrie Barnard Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and …

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WebApr 14, 2017 · Ingredients Units Scale 3 Tbsp butter 1 medium yellow onion, finely diced …

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WebOct 29, 2018 · Instructions. Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot. Mix together you remaining ingredients, except for your parmesan, and pour over …

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Web2 cups shredded Cheddar cheese. 1/2 cup bread crumbs. Combine your potatoes and onions and place them in a 6 quart slow cooker. In a medium saucepan over medium heat, add 3 tablespoons of your butter. Once the …

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WebAug 30, 2016 · Slow Cooker Cheesy Scalloped Potato Casserole–thinly sliced yellow …

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WebDec 19, 2022 · In a slow cooker, layer half of the potatoes, onion, ham, and cheese. …

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