WebStep 1: Begin by putting the tenderloin in the slow cooker. Cover with garlic, olive oil, lemon juice, salt, and pepper, then mix. Step 2: Cook in the slow cooker for 3-4 hours on low …
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WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all sides. Transfer …
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WebHow to make this simple slow cooker pork tenderloin recipe. Step 1: Spray the slow cooker with cooking spray and then hop the onions into large pieces or thick slices. Lay …
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WebSeason. Season the pork with salt and black pepper. Add ingredients to the slow cooker. Add the pork tenderloin, butter, minced garlic cloves, dried parsley, and your choice of …
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WebRub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a …
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WebInstructions. Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into. In small bowl, combine remaining ingredients and pour over pork. Cover …
WebIn a large saute pan heat oil, ¼ cup balsamic and garlic on medium heat until hot. Add pork to saute pan and sear, browning meat on all sides. Reduce heat to low. Transfer pork to …
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WebPlace the sliced onion in the bottom of the crock pot, creating a bed for the pork to rest on. In a small bowl, whisk together the chicken broth, apple cider vinegar, minced garlic, …
WebInstructions. Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker with the whole garlic cloves. Pour in the water or …
WebSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a …
WebPreheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave ½ inch so you can open it like a book. Place plastic …
WebInstructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a …
WebSpray an 6 or 8-quart slow cooker with cooking spray, add the sliced onions to the bottom of the cooker, and set aside. Pat the pork tenderloins dry with a paper towel. Season the …
WebPlace your browned pork chops in a 4 quart slow cooker, pouring the remaining butter/cooking juices over top. Using a mixer, combine your remaining ingredients and …
WebBring the mixture to a simmer and cook for 2-3 minutes, until thickened slightly. Stir in the Worcestershire sauce, Dijon mustard, thyme, and rosemary. Pour the gravy over the …
WebInstructions. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 …
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WebInstructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the …