Crock Pot Pork Loin Roast Recipe

Crock Pot Pork Roast Only 3 Ingredients! Low Carb …

WEBJan 19, 2018 · Instructions. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the …

Rating: 5/5(1)
1. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
2. Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
3. Slice and serve hot.

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Keto Slow Cooker Pork Roast Kasey Trenum

WEBMay 27, 2020 · Steps for making your roast. Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: …

Rating: 4.4/5(19)
1. Liberally salt and pepper pork roast.
2. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
3. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
4. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.

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Slow Cooker Pork Loin with Rosemary and Garlic

WEBMar 20, 2019 · Season the pork loin all over with salt and pepper. In a large skillet over medium high heat, heat the avocado oil until …

1. Season the pork loin all over with salt and pepper. In a large skillet over medium high heat, heat the avocado oil until shimmering. Add the pork roast and brown on all sides, particularly any fatty sections. Place in a slow cooker (5 quarts or larger).
2. Add the garlic to the pan and cook until fragrant, about 30 seconds. Add the rosemary and stir to combine. Stir in the white wine and scrape up any browned bits, then bring to a simmer. Whisk in the mustard until well combined.
3. Pour the pan juices over the pork loin and set the slow cooker on high for 3 to 4 hours, or low for 6 to 8 hours. The internal temperature of the pork should reach at least 145F.
4. Slice the pork thinly and drizzle with the sauce at the bottom of the pot. If you want your sauce a bit thicker, try whisking in about 1/4 to 1/2 tsp of glucomannan.

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