Crock Pot Pork Curry Recipe

Slow Cooker Coconut Curry Pork Mel's Kitchen Cafe

WebJan 18, 2016 · Instructions. Spray the insert of a 5- or 6-quart slow cooker with nonstick cooking spray. Add the pork, red pepper, and onion. In a …

Rating: 4.6/5(95)
1. Spray the insert of a 5- or 6-quart slow cooker with nonstick cooking spray. Add the pork, red pepper, and onion. In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Pour the sauce into the slow cooker, cover and cook on low for 8 hours or on high for 4-5 hours (exact time will depend on the size of your pork roast).
2. When the pork is tender, use two forks and coarsely shred the pork in the slow cooker into pieces. Mix the cornstarch and lime juice together in a small bowl and stir into the slow cooker. Turn the slow cooker to high and cook for 10-15 minutes until the sauce is slightly thickened.
3. Serve over cooked potatoes, rice or quinoa, and garnish with cilantro, if desired.

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SlowCooker Curry Pork Recipe: How to Make It Taste …

WebOct 13, 2023 · In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub …

Rating: 5/5(1)
1. In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture.
2. Rub remaining seasoning mixture over roast; place over vegetables.
3. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil.
4. Let stand 15 minutes before slicing. Serve with vegetables.

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Slow Cooker Coconut Pork Curry Recipe Grace Parisi

WebJan 14, 2019 · Directions. In a large skillet, heat the oil. Season the pork with salt and pepper. Add half of the pork to the skillet and brown it over …

Rating: 4/5
1. In a large skillet, heat the oil. Season the pork with salt and pepper. Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes. Transfer the pork to the slow cooker. Repeat with the remaining pork.
2. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Scrape the mixture into the slow cooker. Add the tomatoes and their juices, coconut milk and stock, cover and cook on high for 4 hours. Spoon off as much fat from the surface of the stew as possible. Serve the stew over rice in deep bowls, garnished with cilantro and scallions.

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