Crock Pot Pork & Sauerkraut Recipe

Listing Results Crock Pot Pork & Sauerkraut Recipe

WebCrock Pot Pork and Sauerkraut; A simple but delicious two ingredient, dump and go, slow cooked meal that is ready when you are! …

Rating: 4.2/5(9)
Total Time: 6 hrs 10 minsCategory: RecipesCalories: 178 per serving

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WebAdd pork to the bottom of the slow cooker. If you’re using potatoes, add the potatoes on top. In a large bowl, add the broth, …

Rating: 5/5(3)
Calories: 276 per servingTotal Time: 4 hrs 10 mins1. Season pork with all over with salt & pepper. Add the pork (and potatoes if using) to the slow cooker.
2. Season pork with all over with salt & pepper.

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WebHow to Make Crock Pot Pork and Sauerkraut Step One: Season Pork Loin To ensure a really good flavor, liberally season the …

Rating: 4.9/5(201)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 267 per serving1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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WebIn a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper. Place the pork loin in …

Rating: 5/5(12)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 375 per serving1. In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper.
2. Place the pork loin in the crock of a 6 or 8 quart slow cooker. Top it with sauerkraut mixture. Cook on LOW heat for 8 to 10 hours, until the pork loin is easily shredded with a fork.
3. Serve with mashed potatoes and more sauerkraut on the side.

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Web3 pound pork shoulder roast 16 ounces jarred or bagged sauerkraut, drained 2 Tablespoons brown sugar Instructions TO MAKE …

Rating: 4.4/5(45)
Total Time: 4 hrs 5 minsCategory: Main DishCalories: 234 per serving1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes
3. Cut roast into slices and serve with sauerkraut mix.
4. Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.

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Web1 cup water, or more as needed ¼ cup butter, cubed salt and ground black pepper to taste Directions Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and …

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WebAdd the sauerkraut to the bottom of a large Crock Pot. Lay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water. Put the lid on and set the slow cooker to …

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