Crock Pot Mexican Chicken Recipe

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WEBAug 6, 2020 · Combine all ingredients in the crock pot. Cook on low about 5-6 hours. (Your cooking time may vary) until chicken is cooked …

Rating: 5/5(4)
Total Time: 6 hrs 10 mins
Category: Dinner
Calories: 285 per serving
1. Combine all ingredients in the crock pot. Cook on low about 5-6 hours. (Your cooking time may vary) until chicken is cooked through.
2. Serve over rice, cauliflower rice, as tacos with low carb tortillas, fat free shredded cheddar cheese and fat free sour cream. Adjust points accordingly

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WEBApr 18, 2022 · Arrange the chicken on top. Sprinkle taco seasoning over the chicken. Add the remaining tomatoes, chiles, and onions to the slow …

Rating: 4.7/5(3)
Total Time: 3 hrs 5 mins
Category: Dinner
Calories: 315 per serving

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WEBFeb 7, 2022 · Instructions. In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, …

Rating: 3.3/5(3)
Total Time: 4 hrs 15 mins
Category: Main Dish
Calories: 373 per serving
1. In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine.
2. Place the lid on the pot and set the temperature to high. Cook for 4-6 hours or until the rice is tender.
3. Remove the lid and stir in the lemon juice. Use a ladle to pour the dish into individual bowls. Top each serving with a couple of avocado slices.
4. Store any leftovers in a tightly-sealed container for up to 4 days.

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WEBSep 2, 2011 · Instructions. Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. Arrange the …

Cuisine: American, Mexican
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 149 per serving
1. Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices.
2. Arrange the chicken breasts in such a way that they are as close as possible to being a single layer.
3. Cook on low for 6-8 hours depending on your slow cooker.
4. If you are home, flip the chicken half way through its cooking time and arrange it into a single layer.

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WEBJan 14, 2024 · Mix. Cook on low for 4-6 hours, until internal temp of the chicken is 165 degrees. Take out chicken breast and shred chicken. Place back in the slow cooker. Stir together well. Add lime juice, cilantro, …

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WEBAug 30, 2020 · Cook. Layer: Spray your crockpot with a little nonstick spray and then layer a can of Rotel, chicken breasts, and half of the taco seasoning. Then, top the chicken with black beans, corn, and more …

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WEBOct 2, 2023 · Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. Stir everything well until the chicken is coated in the ingredients. Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours. Use tongs to transfer the chicken to a cutting board.

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WEBSep 27, 2022 · Instructions. Grease the bottom of a slow cooker with cooking spray. Spread corn into the bottom of the pot and lay chicken on top. Sprinkle chicken with taco seasoning. Layer on tomatoes and then …

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WEBInstructions. In a skillet cook the onion with the olive oil until tender. Add garlic and cumin, coriander, chili powder, salt and pepper and stir. Deglaze the skillet with the chicken broth. Add green chilies, taco sauce and …

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WEBApr 24, 2019 · Instructions. Combine tomatoes, beans, corn, onion, cilantro, broth, garlic, garlic powder, onion powder, cumin, chile powder, salt, and pepper in a crock pot. Place chicken breasts on top of bean mixture. …

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WEBJan 9, 2024 · Instructions. . Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. . When chicken is done, remove some of the juices using a ladle and reserve. Shred chicken using two forks.

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WEBThis Easy Crockpot Mexican Style Shredded Chicken recipe takes minimal effort, perfect to incorporate into several meals for the week and is only 59 calories per 1/4 cup! 1 cup low-sodium chicken broth (or regular) Juice from 1/2 lime turn off the crock pot and remove the chicken one at a time from the pot to a cutting board or plate

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WEBDec 28, 2022 · Add chicken, cover and cook on high for 4 hours or low for 8 hours. Shred cooked chicken. Remove chicken, let cool slightly and shred meat into large pieces, discarding all skin and bones. Taste broth …

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WEBDec 13, 2022 · Instructions. In a 4-6 quart slow cooker, add chicken breasts, diced tomatoes, diced green chiles, red onion, white wine vinegar, lime juice, and seasonings. Stir well until combined. Cover and cook on …

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WEBApr 28, 2022 · Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Cook on low for 4-6 hours or high 3 hours. Once the chicken shreds easily, it’s done. Drain the excess liquid from the pot while keeping as much of the tomatoes from the salsa.

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WEB3 days ago · Cook on the first side undisturbed for 4 minutes. Flip the chicken and reduce the heat to medium-low. Continue cooking until the chicken registers 165°F at the …

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WEB1 day ago · INSTRUCTIONS. Add the salsa verde, chicken breasts, garlic, cumin, salt, pepper, and cilantro leaves (if using) to the slow cooker. Stir together, put the lid on, and …

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