WebCombine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in the slow cooker …
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WebIn a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. . Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the …
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WebPour the frozen meatballs, pineapple chunks, peppers and onions into the basin of a 6-8 quart slow cooker. In a medium mixing bowl, whisk together the barbecue sauce, soy …
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WebTo a 7-quart slow cooker (or similar sized such as 6 to 8 quarts) add the meatballs* and drained pineapple chunks (discard the liquid or save the juice for another use), add the …
WebAdd meatballs, pineapple chunks and peppers and onions to an 8 quart slow cooker. In a medium mixing bowl add together the bbq sauce, soy sauce, white vinegar, brown sugar …
WebInstructions. Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker. Stir the pineapple and meatballs into the sauce. Cover and set to low for 5 …
WebStep 1: Spray a slow cooker with nonstick cooking spray. Step 2: Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green …
WebSlice each bell pepper half into 1/2 inch strips and then cut crosswise into 1/2 chunks/cubes. Place frozen meatballs and cut bell peppers into a 4-5-quart slow cooker. 32 Ounces …
WebPrepare a slow cooker with nonstick cooking spray. Place the onion chunks, red bell pepper chunks, and garlic in the slow cooker. 1 sweet onion, cut into chunks, 1 red bell pepper, …
WebPour the frozen meatballs into the Crockpot and turn it on LOW. Don’t use thawed meatballs or they will fall apart. Crack open a 20oz can of pineapple chunks and pour all …
WebHow To Make Slow Cooker Hawaiian Meatballs. Make beef meatballs: In a large bowl combine beef, breadcrumbs, eggs, onion, ginger, and garlic. Sprinkle with a bit of salt …
WebInstructions. Add the frozen meatballs to the slow cooker. Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine. Cook on high for 2-3 hours or …
WebMake and form the meatballs as instructed and set a skillet to medium heat. Add 2 tablespoons of oil to the skillet. Place the formed meatballs in an even layer in the …
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WebSlow cooker Hawaiian meatballs are made with frozen meatballs, canned pineapple, peppers, onions, and a sweet and tangy sauce. This dump-and-go crockpot recipe …
WebBring to a boil then reduce heat and simmer until thickened, stirring constantly. Add the meatballs to your slow cooker, followed by the pineapple and red and green bell …
WebIn the bottom of a crockpot, add the meatballs. Pour the BBQ sauce over the top. Add the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) over …
WebSet oven to 350F with rack on middle position. In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, black pepper, pineapple juice, and onion powder. Form …