WebIn this recipe, I am using the marinade as the cooking liquid and the low-carb Korean BBQ sauce. To make the sauce, you simply: Remove the cooked ribs from …
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WebTurn the heat up high, add the tomatoes and olives, and simmer for a few minutes. Add the tomato sauce to the onions. Cover the slow cooker and add the …
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Instructions Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot. Add shrimp. Cover. Turn crock pot on desired setting and cook about 1 1/2 hours on high or 2 1/2 hours on low. Serve with grated parmesan on top if desired.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
This spicy Garlic Butter Shrimp Recipe is a quick main dish that cooks up easily in a skillet. Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink. Remove from the heat and stir in parsley.
Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through. Remove shrimp to a plate and set aside. Add the garlic to the skillet and cook, stirring constantly, for 30 seconds.