Add the butter to the skillet over medium heat and let melt. Stir in the garlic powder and xanthan gum and cook for 30 seconds. Stir in the beef broth and Worcestershire …
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Stir in flour and Montreal steak seasoning, and cook. Add and stir broth and Worcestershire sauce to deglaze the skillet, and bring to a simmer. Pour the mushroom gravy over the steaks. …
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Rub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a …
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Method 2 Method 2 of 3: Cooking Oven-Baked Cube Steak Download Article
cups beef broth 1 garlic clove 1 teaspoon paprika 2 onions, chopped 2 teaspoons Kitchen Bouquet (optional) DIRECTIONS Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or high for 4-6 hours.