Crock Pot Country Style Pork Ribs Recipes

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WebSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the …

Rating: 4.8/5(17)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 401 per serving
1. Add ribs to slow cooker
2. Mix together BBQ sauce and apricot preserves
3. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
4. Cook on low for 8 hours until cooked through

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WebJun 22, 2019 · Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender. When done, …

1. Spray the crock with cooking spray.
2. Peel, then cut the onion into sixths. Line the bottom of the slow cooker with the pieces.
3. Put the ribs in the crock and sprinkle the rib spice rub on all sides of the ribs. Here is my recipe for Ribs Spice Rub.
4. Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender.

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WebApr 1, 2024 · Combine all the sauce ingredients. Arrange the ribs in the slow cooker, pour the sauce mixture over the ribs. Coat well. Set your slow cooker to low and cook for 5-7 hours until the ribs are tender. Enjoy the …

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WebMar 8, 2015 · Trim ribs of any excess fat. Heat oil over medium-high heat in a heavy skillet. Mix the salt, pepper and garlic powder; sprinkle over pork. Brown pork well on both sides; place in crock of a 5-6 quart slow …

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WebApr 24, 2023 · Season – Put the ribs in the slow cooker and sprinkle on the brown sugar, onion powder, garlic salt, and paprika. Make the sauce – Combine the peach preserves, honey, and BBQ sauce. Pour the mixture …

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WebSep 3, 2023 · Instructions. Place 4 pounds boneless country style ribs into a 6 to 8-quart oval slow cooker. Sprinkle 1 packet au jus gravy mix and 1 packet dried ranch seasoning evenly all over the top of the ribs. Place 1 …

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WebJan 14, 2022 · In a small bowl, combine the chili powder, black pepper, salt, cumin, oregano, and garlic powder. Sprinkle the spice mixture evenly over the ribs. Whisk the liquid smoke into 1 cup of the barbecue sauce and …

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WebFeb 4, 2023 · Rub some of the seasoning mix onto each pork rib. 5 to 6 pounds country style pork ribs. Place the onion in the bottom of a large slow cooker. Then, pour in the soda and liquid smoke. 1 large onion. 12 …

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WebOct 6, 2023 · Option, sear 2-3 minutes on each in a tablespoon of oil in a large skillet on high heat. To an 8-quart Crockpot, add half of the broth and the ribs. Add potatoes, carrots, and onion on top. Pour on the remaining …

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WebJan 28, 2022 · Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot. To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili …

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WebJan 5, 2014 · Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove …

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WebJan 6, 2024 · Step two: Coat the ribs. Add the ribs to the bowl with the barbecue sauce and spices and toss well to coat the ribs in the prepared mixture. You'll want to flip the ribs a few times with kitchen tongs to coat …

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WebApr 2, 2019 · Instructions. In a large crock pot, add onions, pork shoulder strips, garlic salt, pepper, coke and BBQ sauce. Cover and cook on low for 8-10 hours or on high for 6-7 hours.

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WebNov 8, 2018 · Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If …

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WebJun 29, 2022 · 3 lbs boneless country style pork ribs. Place the lid on the slow cooker and cook on Low for 6 – 8 hours, or High for 3 – 4 hours, or until ribs are fork-tender. When …

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WebAug 28, 2023 · Instructions. Place the country ribs in a large bowl. In a small bowl, stir together the garlic powder, red pepper flakes, paprika, pepper, mustard powder, salt, and brown sugar until well combined. …

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