WEBDirections. Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into a slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, …
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WEBPlace the broiled vegetables into the slow cooker. Sprinkle the seasonings on top and add the garlic, whole chicken breasts, corn, canned tomatoes, and the chicken broth. Cook …
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WEBIn a large pot, heat the olive oil over medium heat. Add the onion and jalapeno peppers and sauté over medium heat for 5 to 6 minutes until vegetables begin to soften. Add the …
WEBGather ingredients. Add chicken, spices, beans, onion, corn & tomatoes to crockpot. Add broth to crockpot. Cover and cook. Meanwhile, make crispy tortilla strips. Remove the …
WEBBrown the chicken, onions and garlic in a large pot with olive oil. Slowly add in broth, crushed tomatoes, black beans, corn, spices and salt. Bring the soup to a boil, then …
WEBHeat on high, covered, for 2-3 hours, or on low for 4-5 hours. Before serving, prepare the tortilla crisps: In a small saucepan, heat the canola oil over medium/high heat. Using a …
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WEBTurn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and …
WEBDirections. Add ingredients — chicken breasts through dried oregano — into a 6 quart crock pot then cook on LOW for 4 hours or until chicken breasts shred easily with two …
WEBWhile the soup is cooking, make some tortilla strips for topping — Preheat oven to 375 °. Thinly slice up 3-4 flour tortillas. Spread the tortilla strips in a baking pan with a heavy …
WEBCover your slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. 30 minutes before serving, remove the chicken from the soup, shred with two forks, then return to …
WEBInstructions. Whisk broth, garlic, cumin, chili powder, salt, chipotle chili powder and cinnamon in the insert of a large slow cooker. (Can be made in an Instant Pot. See …
WEBPreparing this recipe: To the bottom of the slow cooker add the diced onions, jalapeno and chicken breasts. Over top, pour the diced tomatoes, drain and add the corn, minced …
WEBAdd the chicken breasts to the slow cooker, making sure that they’re fully covered in the liquid. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Remove the …
WEBStir to mix everything together. Cover and cook on HIGH for 3 hours. Remove chicken from the crock pot and shred using two forks or chop with a knife. Remove one cup of the …
WEBSLOW COOKER INSTRUCTIONS: Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco …
WEBA chicken back into crockpot. Add beans, corn and cilantro. Cook for an additional 30 minutes. Tortilla Strips (Optional Topping) Preheat oven to 400F. Slice tortilla into ¼ …
WEBCarefully add 4 to 6 strips of corn tortillas at a time to the oil. Cook for 2 to 3 minutes per side or until the strips are golden brown and have reached your desired level of crisp. …