WebIngredients: 1 teaspoon vegetable oil; 1/2 cup chopped onion; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 2 cups shredded …
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WebAdd 16 oz jar pepperoncini peppers and all of the juice. Add season mixes and tomato sauce to onion mixture. Stir in in the water. Simmer for 5 minutes. Place roast in a crock …
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WebTo a 5 quart or larger slow cooker add the frozen meatballs, enchilada sauce and canned diced tomatoes and stir to combine. Cover and cook on HIGH for 3 to 4 hours or on LOW …
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