Crock Pot Cheesy Scalloped Potatoes Recipes That Crock

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DirectionsStep1Put 3 tablespoons of your butter in a saucepan and melt over medium-low heatStep2Add your flour, mustard, Worcestershire sauce and pepper and stir wellStep3Pour in your milk, stir and cook on medium until it comes to a boilStep4While your milk is heating, combine your potatoes and onion (don't forget to stir your milk mixture occasionally)Step5Once it reaches a boil, reduce your heat back to medium-lowStep6Cook your milk mixture, while stirring it frequently, until it thickens and is bubblyStep7Add your Cheddar cheese and stir until the cheese is meltedStep8Pour your cheese mixture over your potatoes and give them a good stirStep9Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tenderStep10Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoesStep11Cook uncovered for an additional 30 minutesIngredientsIngredients6 cupsPotatoes (peeled and thinly sliced)¼ cupOnion (finely chopped)5 tablespoonsButter (divided)2 tablespoonsAll-Purpose Flour½ teaspoonDry Mustard½ teaspoonWorcestershire Sauce0.12 teaspoonPepper3 cupsMilk2 cupsCheddar Cheese (shredded)½ cupTraditional Bread CrumbsSee moreNutritionalNutritional336 Calories23 gTotal Fat66 mgCholesterol21 gCarbohydrate338 mgSodium13 gProteinFrom recipesthatcrock.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow Cooker Cheesy Scalloped Potatoes - Damn Deliciousdamndelicious.netSlow Cooker Scalloped Potatoes - Allrecipesallrecipes.comEasy Slow Cooker Cheesy Potatoes - Allrecipesallrecipes.comThe Best Cheesy Scalloped Potatoes Recipe: How to …tasteofhome.comCheesy Slow Cooker Scalloped Potatoes - Slow Cooking …slowcookingperfected.c…Recommended to you based on what's popular • Feedback

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    Crock Pot Cheesy Scalloped Potatoes

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  • WEBNov 18, 2016 · Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated …

    Rating: 4.9/5(40)
    Estimated Reading Time: 2 mins
    Servings: 8
    Total Time: 5 hrs 40 mins

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    WEBMar 26, 2019 · Instructions. Spray a 6 qt or larger slow cooker with cooking spray. Add ⅓ of the potatoes to the crock, covering the entire bottom. …

    Rating: 4.5/5(4)
    Total Time: 8 hrs 20 mins
    Category: Side Dish
    Calories: 468 per serving
    1. Spray a 6 qt or larger slow cooker with cooking spray. Add 1/3 of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.
    2. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order.
    3. Make 2 more layers.
    4. Mix the cream of chicken soup and the milk together and pour over the top of the potatoes.

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    WEBDec 17, 2020 · Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon …

    Ratings: 23
    Calories: 262 per serving
    Category: Side Dish
    1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
    2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
    3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
    4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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    WEBInstructions. In a saucepan over medium heat, mix the heavy cream, garlic, nutmeg, and the chicken stock powder. After 1-2 minutes, remove from the heat. In a slow cooker, layer the ingredients in the following order: sliced …

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    WEBOct 17, 2023 · Grease the inner pot of your slow cooker and layer with onions, potatoes, and cheese. Repeat 3 times ending with potatoes and shredded cheese. Pour the milk sauce evenly over the potatoes. Cook …

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    WEBMay 23, 2019 · Press Steam and adjust time to 3 minutes. When cooking time is done, do a quick release and gently scoop out the potatoes into an oven safe dish and set aside. Leave any remaining liquid in the pot. …

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    WEBNov 15, 2023 · Step 4: Sauce layer. Pour half the sauce over the layers, spreading as needed for even coverage. Step 5: Finish layers. Repeat layering with the remaining potatoes and cheese sauce. End with a …

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    WEBApr 14, 2022 · Instructions. In a large bowl, combine chicken broth. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined. Spray the bottom of …

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    WEBApr 1, 2024 · 4 Lightly grease a 6-quart slow cooker with nonstick cooking spray. Layer about 1/3 of the potato slices in the slow cooker and top with 1/3 of the cheese mixture. Repeat the layers twice. Step. 5 Cover and …

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    WEBAug 1, 2019 · Step by step. Spray a slow cooker with nonstick spray or line with a slow cooker liner. (You’ll thank me for this at cleanup time!) Add thinly sliced potatoes, onion, and salt and pepper and stir to mix. In a …

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    WEBFeb 7, 2024 · Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used. Melt butter in a saucepan …

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    WEBOct 27, 2022 · Stir in half-and-half, adding slowly and constantly stirring. Stir in salt, pepper, and 1 teaspoon thyme. Allow sauce to thicken , stirring often. Then remove from heat and set aside. Grease or butter the inside …

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    WEBFeb 6, 2024 · Prep the potatoes. Rinse the potatoes, then cut into ¼" slices and put into your slow cooker. Combine the ingredients. Add the broth, sour cream, half of the cheddar cheese, the Parmesan cheese, …

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    WEBOct 24, 2020 · Instructions. Spray bottom and sides of crockpot with a non-stick cooking spray. Place potato slices into a large bowl. Add whipping cream, parmesan, salt, …

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    WEBOct 30, 2021 · In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper. Spray your crock pot with non cooking spray. Put a layer of the potatoes in the bottom of your crock pot (⅓ of your total …

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    WEBDec 6, 2019 · Add the shredded cheese and continue cooking, stirring, until the cheese has melted. The Spruce. Pour the cheese sauce over the potatoes in the crockpot. The …

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