Crock Pot Butternut Squash Recipes

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WebSet slow cooker to high for 4 hours or low for 8 hours. Once complete, use an immersion blender inside the slow cooker crock to make smooth. Dice cream cheese …

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Frequently Asked Questions

How do you cook butternut squash in crock pot?

Some things you might be pondering:

  • Rinse the outside flesh, just like you would do with any vegetable before cutting it.
  • You don't need to poke holes in the outer flesh of the butternut squash. ...
  • No need to add water to the crock-pot either. ...
  • Butternut squash is done when a fork easily pierces the outer flesh.
  • Cook time is about 3-4 hours on high and 4-6 hours on low.

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How to cook butternut squash 5 ways?

Method 1 Method 1 of 4: Microwaving a Whole Butternut Squash

  1. Wash the butternut squash. Rinse the squash with cold water and pat it dry. ...
  2. Poke holes in the squash with a fork. Poking holes in the squash will allow steam to escape while the squash cooks in the microwave.
  3. Plate the squash and microwave it for 5 minutes. ...
  4. Cut the squash from top to bottom. ...
  5. Remove the seeds and plate the squash flesh-side down. ...

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How do you cook squash in a slow cooker?

  • Wash squash and put into slow cooker whole, if it will fit. ...
  • Squash can be served from the shell (if cooked whole, remove seeds and stringy pulp) or scraped out and mashed or puréed, then seasoned as desired.
  • TIP: If cooking a large squash, remember that any extra will freeze well--and makes a delicious "pumpkin" pie.

How to bake butternut squash in the oven?

Steps for baking butternut squash:

  • Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees.
  • Rinse the outside of your squash and then cut it in half from top to bottom. ...
  • Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper.

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