Crock Pot Beef Spare Ribs Recipe

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WebApr 12, 2023 · Layer the ribs in the slow cooker pan. Add ½ cup of water to the bottom of the pan. Cover and cook on LOW for 6 hours. Fit an oven …

Rating: 5/5(360)
Calories: 816 per serving
Category: Main Course
1. If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
2. Place the ribs in your slow cooker. If you bought a slab like I did, you'll probably need to cut it in half with a sharp chef's knife to fit in your slow cooker.
3. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the ribs, and use your clean hands to rub the sauce into the ribs, on all sides.
4. Cover and cook on LOW for 6 hours, until the meat is fall-apart tender (and smells amazing!).

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WebAug 28, 2018 · Place the ribs in the bottom of a 6-quart slow cooker. Pour the barbecue sauce over (reserve about 1/2 cup). Pour the coke over. …

Rating: 5/5(2)
Total Time: 8 hrs 30 mins
Category: Main Course
Calories: 532 per serving
1. Place ribs in bottom of slow cooker. Pour sauce over (reserve about 1/2 cup). Pour coke over. Toss in lemon and onion. Cook on low 7-8 hours or high, 3-4.
2. Serve with reserved bbq sauce for dipping or topping.

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WebOct 18, 2023 · Next, sprinkle the ribs with the Homemade BBQ Rub. Mix the teriyaki sauce and BBQ sauce together and pour over the meat in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours. …

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WebJan 22, 2021 · 2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, …

1. Wash the ribs. Place in a large mixing bowl and add the flour, salt and pepper. Toss the ribs and make sure they are well coated with the flour. Transfer any remaining flour to a cup and add a few tablespoons of water. Stir to make a paste and set aside.
2. In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker.
3. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
4. Add the tomato puree, bay leaves, paprika, honey, Worcestershire sauce, thyme and beef stock.

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WebJun 11, 2019 · Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat …

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WebAug 24, 2018 · Stack the ribs inside the slow cooker like books on a shelf. Cover and cook on low for about 8 hours or until tender. Open the slow cooker and remove the ribs with tongs. Set aside. If you want, make a …

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WebInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic …

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WebJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: Line a …

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WebOct 1, 2019 · Instructions. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, pepper, and salt. Sprinkle the spices evenly over both sides of the ribs. Place the ribs into your slow cooker, …

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WebSep 4, 2020 · Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover …

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WebAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low

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WebLoosely place ribs in a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker. In a small bowl mix together the barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce and if …

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WebOct 27, 2020 · The bottom of this post also contains recipe card with ingredients and full instructions. 2 racks baby back ribs, 4-5 pounds. Pork spare ribs may also be used. 1/3 cup Dijon mustard- The acidity helps …

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WebIn a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for …

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WebApr 5, 2017 · Spread rub evenly over both sides of rib racks. Stand ribs on their side and wrap around the sides of the slow cooker. Mix together sauce ingredients, leaving out the cornstarch, water and gochujang. Pour 1 cup …

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WebNov 17, 2022 · Cook the Ribs. Add liquids. Place the racks into your crockpot and add 1 cup of BBQ sauce, ¾ cup of water, 1 teaspoon of liquid smoke, and optional 1 sliced onion. Cook. Cook the ribs on high for 5 …

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WebFeb 28, 2022 · Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and water in the center. Cover with the lid, making sure it closes completely. …

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