WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic …
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Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily. Place some of the beef mixture into a log shape at the end of a cabbage leaf.
It is inspired from a traditional Romanian cabbage rolls recipe and updated by yours truly to make it low-carb. Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar. Remove the outer 2 leaves of the cabbage. Using a sharp paring knife, cut out the cabbage core.
That’s the question that so many of my friends and family ask. These tasty Croatian cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Back in Sydney, the king of Croatian Sarma in our family is Tetak Zeljko (uncle), and he is absolutely famous for his Sarma recipe.
In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley.