WebSep 6, 2023 · Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is …
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WebSep 14, 2023 · Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted …
WebPaprikaš od kokoši. Paprikaš od kokoši is a traditional Croatian chicken stew originating from Dugo Selo. The stew is made with local chickens, pork fat, onions, salt, and red …
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