Crispy Tuna Cake Recipe

Low Carb Tuna Cakes Real Balanced

WEBFeb 1, 2019 · Using hands, form tuna mixture into a ball and, pressing down gently, flatten each ball into 1-inch-thick cakes. To a stainless …

Rating: 5/5(2)
1. To a large mixing bowl, using an electric mixer, mix together tuna, pork rinds, shredded mozzarella, eggs, mayonnaise, and spices until thoroughly combined. Cover mixing bowl with lid or plastic wrap and transfer bowl to the refrigerator to chill for 1 hour.
2. Remove mixing bowl from the refrigerator, add water, and, using hands, mix mixture to allow water to soak up. Using hands, form tuna mixture into a ball and, pressing down gently, flatten each ball into 1-inch-thick cakes.
3. To a stainless steel pan over medium-low heat, add 1-2 tbsp avocado oil. To the pan of hot oil, place 2 tuna cakes in even layer and cook until browned, about 5-7 minutes per side. Transfer cooked cakes to paper towel-lined plate to de-grease. Continue the process until all cakes are cooked.
4. In a small mixing bowl, whisk together all ingredients until well-incorporated.

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Keto Tuna Cakes With Cheddar Yellow Glass Dish

WEBDec 31, 2019 · Mix well. Separate the tuna mixture into patties into 12 portions. In a frying pan, heat the avocado oil on medium and fry the …

Rating: 5/5(1)
1. In a large mixing bowl, add the tuna from the cans. Flake the tuna so that it is light and fluffy.
2. Add the rest of the ingredients (except for the oil that is reserved for frying). Mix well.
3. Separate the tuna mixture into patties into 12 portions.
4. In a frying pan, heat the avocado oil on medium and fry the patties in batches (according to your pan size) cooking about 3 minutes on each side. If the patties are thicker, cook for longer.

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Whole30 + Low Carb Easy Tuna Cakes The Bettered …

WEBApr 23, 2021 · Instructions. Add the (drained) tuna to a mixing bowl along with the finely diced red onion, bell pepper, 1/4 cup of the almond flour, …

1. Add the (drained) tuna to a mixing bowl along with the finely diced red onion, bell pepper, 1/4 cup of the almond flour, mayo, dill, lemon juice and salt and pepper. Mix to combine. Add the two eggs into the tuna mixture and use hands to fully combine.
2. Mix the remaining almond flour and paprika on a separate plate with a whisk or fork. Line a baking sheet with parchment paper and take about 1/4 cup of the tuna mixture and form into a patty. Coat with the almond flour/paprika mix and place on the baking sheet. Repeat this until all the mixture is gone, should make about 9 patties.
3. Place the baking sheet in the fridge for 15 minutes to let them firm up. This helps keep them from falling apart. Once they are done chilling, heat the avocado oil in a nonstick skillet over medium heat. Add 3 patties at a time and brown for 3 minutes a side. Repeat until they are all nicely browned.
4. Serve over greens with a drizzle of my Spicy Garlic Aioli (it is an incredible combo)

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